small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette 8.5
Crispy Fried Calamari
roasted red pepper-basil marinara,
parmesan gremolata 10
Fried Shrimp & Grit Ravioli
andouille sausage creole sauce,
grilled green onions 10
soups
Roasted Chicken-Sausage Gumbo w/ green onions
Creamy Broccoli-Blue Cheese Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Red Trout
pecan crab stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 20
Sesame Seared Yellowfin Tuna
thai chile glaze, housemade kimchee salad
coconut-coriander broth, jasmine rice 24
Blackened Red Grouper
sweet corn-blue crab relish, green herb remoulade,
creamy grits, tomato stewed collard greens 22
Pepper Grilled 14 oz. Angus Ribeye
horseradish-harbison cheese fondue,
roasted tomato confit, roasted garlic mashed potatoes,
tomato stewed collard greens 26
Pepper Seared Duck Breast
vanilla bourbon bbq sauce, pickled watermelon rind relish,
roasted garlic mashed potatoes, creole slaw 19
