small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, arugula, candied pecans, blueberries,
shaved onions, blueberry vinaigrette 8.5
Buttermilk Fried “Alive Today” Soft Shell Crab
shrimp remoulade, house-pickled asparagus relish 13
Crispy Fried Calamari
tomato pesto aioli, wild mushroom-eggplant ragout 10
House-Ground Sliders
truffle aioli, Jasper Hill harbison cheese,
iceberg lettuce, vine-ripe tomato 12
soups
Black Bean-Andouille Sausage w/ cilantro crème fraiche
Sweet Corn-Crab Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
house-pickled asparagus relish, shrimp remoulade,
creamy grits, tomato stewed local green beans 25
Bronzed Carolina Mahi-Mahi
green tomato-crab relish, sweet corn coulis,
creamy grits, creole slaw 22
Five Spice Seared Yellowfin Tuna
watermelon-peach salsa, red curry chimichurri,
jasmine rice, sesame-soy braised cabbage 24
Char-Grilled Lamb Tenderloins
balsamic-blueberry bordelaise,
sweet onion confit, roasted garlic mashed potatoes,
low country stewed Northern Lights Swiss chard 23
Pepper Grilled 14 oz. Angus Ribeye
sweet onion confit, truffle aioli,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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