small bites, starters
Crispy Fried Calamari
roasted red pepper-basil coulis, parmesan gremolata 10
Mustard-Thyme Grilled
Manchester Farms Quail Medallions
spring mix, peppered goat cheese,
toasted almonds, blueberry vinaigrette 10
Bell Farms Honey-Blue Cheese Roasted
South Carolina Peach Salad
City Roots sprouts, mixed greens, shaved onion,
candied pecans, balsamic-herb vinaigrette 10
soups
Caramelized Onion w/ parmesan crostini
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Red Grouper
crawfish-green tomato relish, crystal hot sauce aioli,
creamy grits, country ham stewed collard greens 23
Balsamic-Herb Seared Yellowfin Tuna
spanish olive tapenade, roasted red pepper-basil coulis,
parmesan gremolata, mediterranean orzo,
grilled asparagus 24
Jerk Seared Golden Tilefish
pickled watermelon rind relish, avocado-lime coulis,
creamy grits, sautéed veggies 22
Pan Seared Maple Leaf Farms Duck Breast
blueberry gastrique, five-spice-honey crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 19
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-cabernet demi glace, blue cheese pesto,
roasted fingerling potatoes, stewed collard greens 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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