Mr. Friendly's

Low Country Crawfish Cakes
cajun remoulade, andouille sausage-roasted corn relish,
creamy grits, your choice of succotash or creole slaw   11.

Dijon Grilled Pork Chop
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Today’s Burger Special  
balsamic marinated portobellos, blue cheese crumbles,
lettuce, tomato, shaved onion, chips, pickle    8.75

Buffalo Fried Shrimp over a Big Salad
green tomato salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   12.

Buttermilk Fried Soft Shell Crab Po’ Boy
toasted baguette, applewood bacon tartar sauce,
lettuce, tomato, shaved onion, chips, pickle  13.

Soups of Today
Navy Bean & Country Ham w/ green onions
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Immortal Zinfandel, California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California         Cartlidge & Brown Merlot, California

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Bliss Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France         Graziano Zinfandel, Mendocino
Concannon Petit Sirah, California      Lockhart Merlot, California      
Edmeades Zinfandel, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters

Crispy Fried Calamari, roasted red pepper-basil coulis, parmesan gremolata   10

Buttermilk Fried Soft Shell Crab, asparagus-blue crab relish, lemon-caper aioli   13

soups
Navy Bean & Country Ham w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi Mahi. cajun crawfish-green tomato fricassee, andouille sausage-roasted corn salsa, creamy grits, country ham stewed collard greens  23

Buttermilk Fried Soft Shell Crabs
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies  26

Sesame Seared Yellowfin Tuna
sweet-n-sour shrimp-bok choy “salad”,
wasabi-soy vinaigrette, almond rice pilaf,
honey glazed carrots  24

Brown Sugar Brined
White Marble Farms Pork Chop
creole mustard-molasses bbq sauce, jalapeno-cheddar pimento cheese, hoppin’ john, country ham stewed collard greens   21

Red Wine Grilled 14 oz. Angus Ribeye
cippolini onion demi glace, morel-leek jack cheese, roasted garlic mashed potatoes, grilled asparagus   26

small bites, starters
Crispy Fried Calamari
roasted red pepper-basil coulis, parmesan gremolata   12

Buttermilk Fried Soft Shell Crab
asparagus-blue crab relish, lemon-caper aioli   13

soups
Navy Bean & Country Ham w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi Mahi
cajun crawfish-green tomato fricassee,
andouille sausage-roasted corn salsa,
creamy grits, country ham stewed collard greens  23

Buttermilk Fried Soft Shell Crabs
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies  26

Sesame Seared Yellowfin Tuna
wasabi-soy vinaigrette,
sweet-n-sour braised bok choy “salad,”
almond rice pilaf, honey glazed carrots  24

Brown Sugar Brined
White Marble Farms Pork Chop
creole mustard-molasses bbq sauce,
jalapeno-cheddar pimento cheese,  
hoppin’ john, country ham stewed collard greens   21

Red Wine Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, morel-leek jack cheese,
roasted garlic mashed potatoes, sautéed veggies   26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Low Country Pecan Crab Cakes
sherry cayenne mayo, creamy grits,
your choice of succotash or creole slaw   14.

Worcestershire Grilled Pork Chop
caramelized onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Today’s Burger Special  
blackened Friendly burger, fried green tomatoes, jack cheese,
creole slaw, lettuce, tomato, onion, chips, pickle    9.75

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   12.

Blackened Atlantic Cobia
green onion-crawfish-dijon hollandaise
creamy grits, your choice of succotash or creole slaw   14.

Soups of Today
Asparagus Bisque w/ herb goat cheese
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/cilantro crème fraiche

small bites, starters
Pepper Grilled Beef Sliders
house-ground beef tenderloin & Angus ribeye,
grilled ciabatta, Point Reyes blue cheese, truffle aioli  10

Pan Seared Sea Scallops
melon salsa, honey-lime vinaigrette, City Roots Sprouts   12

Almond Fried Soft Shell Crab
yuzu-cilantro chimichurri, mango chutney   13

soups
Asparagus Bisque w/ herbed goat cheese
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Herb Roasted Cobia
roasted red pepper-basil coulis,
cippolini onion-asparagus relish,
mediterranean orzo, sautéed veggies    22

Blackened Atlantic Corvina
andouille sausage-roasted corn salsa,
creole mustard hollandaise, hoppin’ john,
country ham stewed collard greens   21

Sesame Seared Yellowfin Tuna
wasabi-soy vinaigrette,
sweet-n-sour braised bok choy “salad,”
almond rice pilaf, honey glazed carrots  24

Low Country Grilled Chopped Steak
French Quarter pimento cheese, port wine reduction,
 roasted garlic mashed potatoes,
country ham stewed collard greens   18

Red Wine Grilled 14 oz. Angus Ribeye
truffle aioli, balsamic-herb roasted portobellos,
 roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Mr. Friendly’s Thursday Specials

Low Country Pecan Crab Cakes
sherry cayenne mayo, creamy grits,
your choice of succotash or creole slaw   14.

Worcestershire Grilled Pork Chop
caramelized onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Today’s Burger Special  
blackened Friendly burger, fried green tomatoes, jack cheese,
creole slaw, lettuce, tomato, onion, chips, pickle    9.75

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   12.

Buttermilk Fried Soft Shell Crab Po’ Boy
dill pickle tartar sauce, toasted baguette,
lettuce, tomato, shaved onion, chips and a pickle   14.

Soups of Today
Asparagus Bisque w/ herb goat cheese
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Immortal Zinfandel, California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California         Cartlidge & Brown Merlot, California

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Robert Mondavi Fume Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Sacred Stone Master’s Red Blend, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
 Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pepper Grilled Beef Sliders
house-ground beef tenderloin & Angus ribeye,
grilled ciabatta, Point Reyes blue cheese, truffle aioli  10

Pan Seared Sea Scallops
melon salsa, honey-lime vinaigrette, City Roots Sprouts   11

 Crispy Fried Soft Shell Crabs
yuzu-cilantro chimichurri, mango chutney   13

soups
Roasted Corn-Blue Crab Chowder w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried Soft Shell Crabs
cilantro-yuzu chimichurri, mango chutney,
almond rice pilaf, sautéed veggies    25

Blackened Atlantic Corvina
horseradish-herb remoulade, sweet pepper chow chow,
creamy grits, country ham stewed collard greens   21

Balsamic-Herb Seared Yellowfin Tuna
roasted red pepper-basil coulis, cippolini onion compote,
mediterranean orzo, grilled asparagus  24

Low Country Grilled Chopped Steak
French Quarter pimento cheese, port wine reduction,
 roasted garlic mashed potatoes,
country ham stewed collard greens   18

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, balsamic braised portobellos,
 roasted garlic mashed potatoes, sautéed veggies   26

Friendly’s Italian Sandwich
honey glazed ham, hard salami, ciabatta bread, pesto mayo,  
melted provolone, lettuce, tomato, onion, chips and a pickle    8.75

Country Fried Pork Chop
caramelized onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Dijon Grilled Chicken Breast
applewood bacon-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw   11.

Caribbean Jerk Grilled Tilapia over a Big Salad
mixed greens, mango chutney, honey-lime vinaigrette,
grape tomatoes, cucumber, shaved onion, toasted almonds   13.

Buttermilk Fried Soft Shell Crab Po’ Boy
dill pickle tartar sauce, toasted baguette,
lettuce, tomato, shaved onion, chips and a pickle   13.

Soups of Today
Roasted Corn-Blue Crab Chowder w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Immortal Zinfandel, California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California         Cartlidge & Brown Merlot, California

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Robert Mondavi Fume Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Sacred Stone Master’s Red Blend, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pepper Crusted Beef Sliders
grilled ciabatta, French Quarter pimento cheese,
port wine reduction  10

Ginger-Sesame Seared Yellowfin Tuna Cakes
yuzu-cilantro chimichurri, mango chutney,
City Roots Sprouts, green onions   11  

soups
Roasted Corn-Blue Crab Chowder w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Balsamic-Herb Grilled Carolina Swordfish
basil pesto, roasted red pepper-feta cheese marinara,
mediterranean orzo, grilled asparagus    22

Blackened Atlantic Corvina
chipotle-roasted corn salsa, green herb remoulade,
creamy grits, country ham stewed collard greens   21

Five-Spice Seared Yellowfin Tuna
mango chutney, cilantro-yuzu chimichurri,
roasted garlic mashed potatoes, sautéed veggies  24

Low Country Grilled Chopped Steak
applewood bacon-cheddar pimento cheese,
smoky bourbon bbq sauce, roasted garlic mashed potatoes,
country ham stewed collard greens   18

Char-Grilled 14 oz. Angus Ribeye
port wine reduction, Point Reyes blue cheese,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Friendly’s Italian Sandwich
sliced honey glazed ham, hard salami, ciabatta bread,  
melted provolone cheese, pesto mayo,
lettuce, tomato, onion, chips and a pickle    8.75

Buttermilk Fried Pork Chop
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Blackened Red Grouper
green tomato bbq sauce, roasted corn-chipotle salsa,
creamy grits, your choice of succotash or creole slaw   13.

Caribbean Jerk Grilled Tilapia over a Big Salad
mixed greens, mango chutney, honey-lime vinaigrette,
grape tomatoes, cucumber, shaved onion, toasted almonds   12.

Today’s Burger Special
char-grilled, balsamic marinated portobellos, blue cheese crumbles,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Roasted Corn-Blue Crab Chowder w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Immortal Zinfandel, California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California         Cartlidge & Brown Merlot, California

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Las Lilas Rosé of Vinho Verde, Portugal
Robert Mondavi Fume Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Sacred Stone Master’s Red Blend, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com