small bites, starters
Pepper Grilled Beef Sliders
house-ground beef tenderloin & Angus ribeye,
grilled ciabatta, Point Reyes blue cheese, truffle aioli 10
Pan Seared Sea Scallops
melon salsa, honey-lime vinaigrette, City Roots Sprouts 12
Almond Fried Soft Shell Crab
yuzu-cilantro chimichurri, mango chutney 13
soups
Asparagus Bisque w/ herbed goat cheese
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Herb Roasted Cobia
roasted red pepper-basil coulis,
cippolini onion-asparagus relish,
mediterranean orzo, sautéed veggies 22
Blackened Atlantic Corvina
andouille sausage-roasted corn salsa,
creole mustard hollandaise, hoppin’ john,
country ham stewed collard greens 21
Sesame Seared Yellowfin Tuna
wasabi-soy vinaigrette,
sweet-n-sour braised bok choy “salad,”
almond rice pilaf, honey glazed carrots 24
Low Country Grilled Chopped Steak
French Quarter pimento cheese, port wine reduction,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Red Wine Grilled 14 oz. Angus Ribeye
truffle aioli, balsamic-herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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