small bites, starters
Pepper Grilled Beef Sliders
house-ground beef tenderloin & Angus ribeye,
grilled ciabatta, Point Reyes blue cheese, truffle aioli  10

Pan Seared Sea Scallops
melon salsa, honey-lime vinaigrette, City Roots Sprouts   12

Almond Fried Soft Shell Crab
yuzu-cilantro chimichurri, mango chutney   13

soups
Asparagus Bisque w/ herbed goat cheese
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Herb Roasted Cobia
roasted red pepper-basil coulis,
cippolini onion-asparagus relish,
mediterranean orzo, sautéed veggies    22

Blackened Atlantic Corvina
andouille sausage-roasted corn salsa,
creole mustard hollandaise, hoppin’ john,
country ham stewed collard greens   21

Sesame Seared Yellowfin Tuna
wasabi-soy vinaigrette,
sweet-n-sour braised bok choy “salad,”
almond rice pilaf, honey glazed carrots  24

Low Country Grilled Chopped Steak
French Quarter pimento cheese, port wine reduction,
 roasted garlic mashed potatoes,
country ham stewed collard greens   18

Red Wine Grilled 14 oz. Angus Ribeye
truffle aioli, balsamic-herb roasted portobellos,
 roasted garlic mashed potatoes, sautéed veggies   26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com