small bites, starters
Crispy Fried Calamari, roasted red pepper-basil coulis, parmesan gremolata 10
Buttermilk Fried Soft Shell Crab, asparagus-blue crab relish, lemon-caper aioli 13
soups
Navy Bean & Country Ham w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Mahi Mahi. cajun crawfish-green tomato fricassee, andouille sausage-roasted corn salsa, creamy grits, country ham stewed collard greens 23
Buttermilk Fried Soft Shell Crabs
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies 26
Sesame Seared Yellowfin Tuna
sweet-n-sour shrimp-bok choy “salad”,
wasabi-soy vinaigrette, almond rice pilaf,
honey glazed carrots 24
Brown Sugar Brined
White Marble Farms Pork Chop
creole mustard-molasses bbq sauce, jalapeno-cheddar pimento cheese, hoppin’ john, country ham stewed collard greens 21
Red Wine Grilled 14 oz. Angus Ribeye
cippolini onion demi glace, morel-leek jack cheese, roasted garlic mashed potatoes, grilled asparagus 26