small bites, starters
Crispy Fried Calamari
roasted red pepper-basil coulis, parmesan gremolata   12

Buttermilk Fried Soft Shell Crab
asparagus-blue crab relish, lemon-caper aioli   13

soups
Navy Bean & Country Ham w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi Mahi
cajun crawfish-green tomato fricassee,
andouille sausage-roasted corn salsa,
creamy grits, country ham stewed collard greens  23

Buttermilk Fried Soft Shell Crabs
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies  26

Sesame Seared Yellowfin Tuna
wasabi-soy vinaigrette,
sweet-n-sour braised bok choy “salad,”
almond rice pilaf, honey glazed carrots  24

Brown Sugar Brined
White Marble Farms Pork Chop
creole mustard-molasses bbq sauce,
jalapeno-cheddar pimento cheese,  
hoppin’ john, country ham stewed collard greens   21

Red Wine Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, morel-leek jack cheese,
roasted garlic mashed potatoes, sautéed veggies   26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com