Mr. Friendly's

small bites, starters
City Roots Arugula-Melon Salad
feta, almonds, marinated onions, honey-lime vinaigrette  8

Crispy Fried Calamari
mango-pineapple chutney, yuzu-citrus aioli  10

Buttermilk Fried Soft Shell Crab
sweet corn-pickled asparagus “salad”,
lemon-caper beurre blanc   12   

soups
Roasted Corn and Blue Crab Chowder w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Roasted Swordfish
fennel-roasted tomato confit, pesto aioli,
mediterranean orzo, sautéed veggies    22

Blackened Red Grouper
vidalia onion-pepper chow chow, horseradish remoulade,
red beans-n-rice, country ham stewed collard greens   23

Ginger-Lime Seared Yellowfin Tuna
mango-pineapple chutney, yuzu-citrus aioli,
brown sugar mashed sweet potatoes, creole slaw  24

Buttermilk Fried Soft Shell Crabs
sweet corn-pickled asparagus “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies  25

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-rosemary demi glace,
Point Reyes blue cheese,
 roasted garlic mashed potatoes, sautéed veggies   26

small bites, starters
City Roots Arugula-Melon Salad
feta, almonds, marinated onions, honey-lime vinaigrette  8

Crispy Fried Calamari
mango-pineapple chutney, yuzu-citrus aioli  10

Baked Oysters “Friendlyfeller”
tasso ham, parmesan cheese, herb breadcrumbs  11

Buttermilk Fried Soft Shell Crab
sweet corn-pickled asparagus “salad”,
lemon-caper beurre blanc   12   

soups
Creamy Chicken & Mushroom w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Roasted Swordfish
fennel-roasted tomato confit, pesto aioli,
mediterranean orzo, sautéed veggies    22

Blackened Red Grouper
vidalia onion-pepper chow chow, horseradish remoulade,
red beans-n-rice, country ham stewed collard greens   23

Ginger-Lime Seared Yellowfin Tuna
mango-pineapple chutney, yuzu-citrus aioli,
brown sugar mashed sweet potatoes, creole slaw  24

Buttermilk Fried Soft Shell Crabs
sweet corn-pickled asparagus “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies  25

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-rosemary demi glace,
Point Reyes blue cheese, roasted garlic mashed potatoes,
country ham stewed collard greens   26

Worcestershire-Red Wine Grilled
Buffalo Flank Steak
port wine reduction, cippolini onion compote,
roasted garlic mashed potatoes, sautéed veggies  19

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Friendly Italian Sandwich
sliced honey glazed ham, hard salami, on ciabatta bread,  
melted provolone cheese, pesto mayo,
lettuce, tomato, onion, chips and a pickle    8.5

Buttermilk Fried Cubed Steak   
wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Char Grilled Pork Chop
applewood bacon pimento cheese, smoky bbq sauce,
 creamy mashed potatoes, country ham stewed collard greens   12.

Low Country Seafood Cakes
green onion hollandaise,
creamy grits, your choice of succotash or creole slaw   10.

Caribbean Jerk Grilled Salmon over a Big Salad
mixed greens, pineapple chutney, croutons,
tomato, onion, cucumber, honey-lime vinaigrette   12.

Soups of Today
Creamy Chicken & Mushroom w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/cilantro crème fraiche

small bites, starters

Crispy Fried Calamari

mango-pineapple chutney, yuzu-citrus aioli  10

City Roots Arugula-Melon Salad

Bulgarian feta, toasted almonds, marinated onions,

honey-lime vinaigrette  9

Baked Oysters “Friendlyfeller”

five of em’ creamed spinach, tasso ham,

parmesan cheese, herb breadcrumbs  11

soups

Creamy Chicken & Mushroom w/ green onions

Low Country Vegetable w/ cheddar cheese cornbread

Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Basil Roasted Swordfish

fennel-roasted tomato confit, pesto aioli,

mediterranean orzo, sautéed veggies    22

Low Country Seared Yellowfin Tuna

 watermelon bbq sauce, pickled okra “salad”,

brown sugar mashed sweet potatoes, creole slaw   24

Blackened Red Grouper

vidalia onion-sweet pepper chow chow,

horseradish-herb remoulade, red beans-n-rice,

country ham stewed collard greens   23

Char-Grilled 14 oz. Angus Ribeye

wild mushroom bordelaise, cippolini onion compote,

roasted garlic mashed potatoes, sautéed veggies   26

Pepper Seared Buffalo Flank Steak

Point Reyes blue cheese butter, balsamic-truffle reduction,

roasted garlic mashed potatoes, sautéed veggies  19

Mr. Friendly’s Thursday Specials

House Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Cubed Steak   
Big Moon Farms sage sausage pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Dijon Grilled Pork Chop
wild mushroom-balsamic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Cornmeal Seared Kingclip
green tomato-shrimp chow chow, horseradish-herb remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Friendly’s Chef Salad over Bibb Lettuce
smoked turkey & honey ham, bacon crumbles, chopped egg, cheddar,
tomato, onion, cucumber, bibb lettuce, 1000 island dressing   9.

Soups of Today
Creamy Chicken & Mushroom w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Immortal Zinfandel, California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California           Genesis Merlot, Washington

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Sacred Stone Master’s Red Blend, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
 Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
 Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

small bites, starters
Crispy Fried Calamari
roasted jalapeno-pineapple chutney, tequila-lime aioli  10

Watermelon-Arugula Salad
Bulgarian feta, toasted almonds, marinated onions,
honey-lime vinaigrette  9

soups
Creamy Chicken & Mushroom w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Kingclip
green tomato-shrimp chow chow,
crystal hot sauce beurre blanc, creamy grits, creole slaw   21

Southwest Seared Tuna
roasted jalapeno-pineapple chutney, tequila lime aioli,
cilantro-mint rice, sautéed veggies   24

Blackened Grouper
roasted corn-blue crab relish,
horseradish-herb remoulade, red beans-n-rice,
tabasco-country ham stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-balsamic demi glace,
Point Reyes blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin
watermelon bbq sauce, vidalia-sweet pepper chow chow,
brown sugar sweet potato mash,
tabasco-country ham stewed collard greens   21

House Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Cubed Steak   
Big Moon Farms sage sausage pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Dijon Grilled Pork Chop
wild mushroom-balsamic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Cornmeal Seared Salmon over a Big Caesar Salad
romaine lettuce, green tomato-shrimp chow chow, jalapeños,
shaved onion, housemade croutons, lemon-garlic caesar dressing  12.

Mr. Friendly’s Italian Sandwich on Toasted Ciabatta
honey baked ham, salami, melted provolone, pesto mayo,  
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Chilled Cucumber w/ fresh dill
Seafood Gumbo w/ green onions
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Immortal Zinfandel, California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California           Genesis Merlot, Washington

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Sacred Stone Master’s Red Blend, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Crispy Fried Calamari
southwest roasted corn-blue crab salsa, tequila-lime aioli  10

Five Spice Seared Sea Scallops
hoisin glaze, grilled pineapple salsa  12

soups
Seafood & Andouille Sausage Gumbo w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Herb Grilled Carolina Wahoo
artichoke-roasted red pepper “salad”,
arugula pesto, balsamic reduction,
mediterranean orzo, sautéed veggies   21

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, hoisin glaze,
coriander rice, sautéed veggies   24

Blackened Golden Kingklip
green tomato-shrimp relish,
Crystal hot sauce beurre blanc,
creamy grits, country ham stewed City Roots kale   22

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin &Angus  ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed City Roots kale  17

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-balsamic demi glace,
Point Reyes blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26

Beer Brined 12 oz. Big Moon Farms Pork Chop
watermelon bbq sauce, vidalia-sweet pepper chow chow,
red beans & rice, creole slaw   21

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Blackened Atlantic Salmon
green tomato-shrimp relish, tequila-lime aioli,
creamy grits, your choice of succotash or creole slaw   13.

Buttermilk Fried Cubed Steak   
Big Moon Farms sage sausage pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Dijon Grilled Pork Chop
wild mushroom-balsamic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Southwest Seared Tilapia over a Big Salad
mixed greens, roasted corn-blue crab salsa, tomato-cilantro vinaigrette,
tomato, cucumber, shaved onion, housemade croutons  12.

Mr. Friendly’s Club Sandwich on Toasted Ciabatta
honey baked ham, smoked turkey, applewood bacon, monterrey jack,
1,000 island, lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Chilled Cucumber w/ fresh dill
Seafood Gumbo w/ green onions
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Reunion Malbec, Argentina
Immortal Zinfandel, California        Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California           Genesis Merlot, Washington

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Sacred Stone Master’s Red Blend, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
City Roots Red Oak Lettuce Salad
sweet corn, balsamic marinated tomatoes, crispy shallots,
cucumbers, blue cheese vinaigrette, croutons   7

Chile Fried Calamari
grilled pineapple salsa, sweet thai chile sauce,
toasted almonds  10

Buttermilk Fried Manchester Farms Quail
Big Moon Farms sage sausage gravy, hoppin’ john   10

Jumbo Carolina Stone Crab Claws
four of ‘em, mustard sauce, cocktail sauce, lemon  16

soups
Chilled Cucumber w/ fresh dill
Seafood & Andouille Sausage Gumbo w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pepper Seared Wahoo
artichoke-roasted red pepper “salad”, basil pesto,
balsamic reduction, mediterranean orzo w/ feta,
grilled asparagus   21

Chile Seared Yellowfin Tuna
 grilled pineapple salsa, sweet thai chile sauce,
coriander rice, sautéed veggies  23

Blackened Golden Kingclip & Sea Scallops
tabasco dijonnaise, blue crab-sweet corn salsa,
creamy grits, creole slaw   22

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed City Roots kale  17

Char-Grilled 14 oz. Angus Ribeye
rosemary-balsamic demi glace, Point Reyes blue cheese,
roasted garlic mashed potatoes, sautéed veggies   26