House Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Buttermilk Fried Cubed Steak
Big Moon Farms sage sausage pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Dijon Grilled Pork Chop
wild mushroom-balsamic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12.
Cornmeal Seared Salmon over a Big Caesar Salad
romaine lettuce, green tomato-shrimp chow chow, jalapeños,
shaved onion, housemade croutons, lemon-garlic caesar dressing 12.
Mr. Friendly’s Italian Sandwich on Toasted Ciabatta
honey baked ham, salami, melted provolone, pesto mayo,
lettuce, tomato, shaved onion, chips and a pickle 8.75
Soups of Today
Chilled Cucumber w/ fresh dill
Seafood Gumbo w/ green onions
Garden Fresh Gazpacho w/cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina Pacific Rim Dry Riesling, Washington
Las Lilas Rosé of Vinho Verde, Portugal Reunion Malbec, Argentina
Immortal Zinfandel, California Boxhead Shiraz, Australia
Cellar No. 8 Pinot Noir, California Genesis Merlot, Washington
$15 wines by the bottle
Cielo Pinot Grigio, Italy Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California Lockhart Merlot, California
Sacred Stone Master’s Red Blend, California Cellar No. 8 Pinot Noir, California
Lunch Cocktails
Pickled Okra Bloody Mary 5 Cajun Bloody Mary w/ jalapeno stuffed olives 5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Non Alcoholic
Southern Peach Iced Tea 2 Cherry-Lime Iced Tea 2
