small bites, starters
City Roots Arugula-Melon Salad
feta, almonds, marinated onions, honey-lime vinaigrette 8
Crispy Fried Calamari
mango-pineapple chutney, yuzu-citrus aioli 10
Baked Oysters “Friendlyfeller”
tasso ham, parmesan cheese, herb breadcrumbs 11
Buttermilk Fried Soft Shell Crab
sweet corn-pickled asparagus “salad”,
lemon-caper beurre blanc 12
soups
Creamy Chicken & Mushroom w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Basil Roasted Swordfish
fennel-roasted tomato confit, pesto aioli,
mediterranean orzo, sautéed veggies 22
Blackened Red Grouper
vidalia onion-pepper chow chow, horseradish remoulade,
red beans-n-rice, country ham stewed collard greens 23
Ginger-Lime Seared Yellowfin Tuna
mango-pineapple chutney, yuzu-citrus aioli,
brown sugar mashed sweet potatoes, creole slaw 24
Buttermilk Fried Soft Shell Crabs
sweet corn-pickled asparagus “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies 25
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-rosemary demi glace,
Point Reyes blue cheese, roasted garlic mashed potatoes,
country ham stewed collard greens 26
Worcestershire-Red Wine Grilled
Buffalo Flank Steak
port wine reduction, cippolini onion compote,
roasted garlic mashed potatoes, sautéed veggies 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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