small bites, starters
City Roots Arugula-Melon Salad
feta, almonds, marinated onions, honey-lime vinaigrette 8
Crispy Fried Calamari
mango-pineapple chutney, yuzu-citrus aioli 10
Buttermilk Fried Soft Shell Crab
sweet corn-pickled asparagus “salad”,
lemon-caper beurre blanc 12
soups
Roasted Corn and Blue Crab Chowder w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Basil Roasted Swordfish
fennel-roasted tomato confit, pesto aioli,
mediterranean orzo, sautéed veggies 22
Blackened Red Grouper
vidalia onion-pepper chow chow, horseradish remoulade,
red beans-n-rice, country ham stewed collard greens 23
Ginger-Lime Seared Yellowfin Tuna
mango-pineapple chutney, yuzu-citrus aioli,
brown sugar mashed sweet potatoes, creole slaw 24
Buttermilk Fried Soft Shell Crabs
sweet corn-pickled asparagus “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies 25
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-rosemary demi glace,
Point Reyes blue cheese,
roasted garlic mashed potatoes, sautéed veggies 26
