small bites, starters
Crispy Fried Calamari
mango-pineapple chutney, yuzu-citrus aioli 10
City Roots Arugula-Melon Salad
Bulgarian feta, toasted almonds, marinated onions,
honey-lime vinaigrette 9
Baked Oysters “Friendlyfeller”
five of em’ creamed spinach, tasso ham,
parmesan cheese, herb breadcrumbs 11
soups
Creamy Chicken & Mushroom w/ green onions
Low Country Vegetable w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Basil Roasted Swordfish
fennel-roasted tomato confit, pesto aioli,
mediterranean orzo, sautéed veggies 22
Low Country Seared Yellowfin Tuna
watermelon bbq sauce, pickled okra “salad”,
brown sugar mashed sweet potatoes, creole slaw 24
Blackened Red Grouper
vidalia onion-sweet pepper chow chow,
horseradish-herb remoulade, red beans-n-rice,
country ham stewed collard greens 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise, cippolini onion compote,
roasted garlic mashed potatoes, sautéed veggies 26
Pepper Seared Buffalo Flank Steak
Point Reyes blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 19
