Mr. Friendly's

Blackened Atlantic Salmon
blue crab-corn salsa, tabasco dijonnaise,
creamy grits, your choice of succotash or creole slaw   13.

Buttermilk Fried Cubed Steak   
Big Moon Farms sausage pan gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Char-Grilled Pork Chop
rosemary-balsamic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Dijon-Thyme Grilled Chicken Breast over a Big Salad
mixed greens, fried asparagus, balsamic-herb vinaigrette,
tomato, cucumber, shaved onion, housemade croutons  10.

Today’s Char-Grilled Burger Special
applewood smoked bacon-cheddar pimento cheese,
bbq caramelized onions, lettuce, tomato, chips and a pickle   8.75

Soups of Today
Chilled Cucumber w/ fresh dill
Seafood Gumbo w/ green onions
Garden Fresh Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Alfredo Roca Pinot Noir, Chile
Pietra Santa Zinfandel, California        Boxhead Shiraz, Australia
Kilikanoon Cabernet Sauvignon, Australia        Genesis Merlot, Washington

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Sacred Stone Master’s Red Blend, California      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Arugula & Watermelon Salad
bulgarian feta, toasted almonds
marinated onions, honey-lime vinaigrette  8

Chile Fried Calamari
chipotle-crab-corn salsa, tequila-lime aioli  10

Buttermilk Fried Manchester Farms Quail
Big Moon Farms sage sausage gravy, hoppin’ john   10

Jumbo Carolina Stone Crab Claws
four of ‘em, mustard sauce, cocktail sauce, lemon  16

soups
Chilled Cucumber w/ fresh dill
Caramelized Onion & Mushroom w/ point reyes blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Citrus Grilled Honolulu Ono
grilled pineapple salsa, cilantro-yuzu chimichurri,
coriander rice, sautéed veggies   25

Pepper Seared Yellowfin Tuna
 roasted red pepper coulis, artichoke-feta pesto,
roasted garlic mashed potatoes, sautéed veggies    24

Pan Seared Golden Tilefish
asparagus-blue crab “salad,” classic bernaise,
creamy grits, sautéed veggies  22

Mustard-Ale Brined 12 oz.
Big Moon Farms Pork Chop
smoky bourbon bbq sauce,
sweet pepper-vidalia onion chutney,
hoppin’ john, tomato-bacon stewed City Roots kale   19

Char-Grilled 14 oz. Angus Ribeye
rosemary-balsamic demi glace, Point Reyes blue cheese,
roasted garlic mashed potatoes, grilled asparagus   26

Blackened Atlantic Salmon
blue crab-corn salsa, tabasco dijonnaise,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Cube Steak   
andouille sausage pan gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Low Country Grilled Pork Chop
french quarter pimento cheese, sweet vidalia onion chow-chow.
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Basil Grilled Swordfish over a Big Salad
mixed greens, sautéed asparagus, balsamic-herb vinaigrette,
tomato, cucumber, shaved onion, housemade croutons  12.

Today’s Char-Grilled Burger Special
friendly’s steak sauce, crispy fried onions, blue cheese crumbles,
lettuce, tomato, shaved onions, chips and a pickle   8.75

Soups of Today
Chilled Cucumber w/ fresh dill
Caramelized Onion & Mushroom w/point reyes blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Alfredo Roca Pinot Noir, Chile
Pietra Santa Zinfandel, California        Boxhead Shiraz, Australia
Kilikanoon Cabernet Sauvignon, Australia        Genesis Merlot, Washington

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Callia Alta Malbec, Argentina      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Southwest Fried Calamari
chipotle-roasted corn salsa, tequila-lime aioli  11

Buttermilk Fried Manchester Farms Quail
Big Moon Farms sage sausage gravy, hoppin’ john   10

Jumbo Carolina Stone Crab Claws
four of ‘em, mustard sauce, cocktail sauce, lemon  16

soups
Chicken & Asparagus Florentine w/ green onions
Caramelized Onion & Mushroom w/ point reyes blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Red Trout
andouille sausage-roasted corn stuffing, cajun remoulade,
creamy grits, creole slaw   19

Five Spice Seared Yellowfin Tuna
grilled pineapple salsa, honey-yuzu crème fraiche,
coriander rice, sautéed veggies    24

Basil Grilled Carolina Swordfish
artichoke-fennel “salad”, roasted red pepper coulis,
mediterranean orzo, sautéed veggies    22

Low Country Grilled Pork Tenderloin
smoked alderwood-bourbon bbq sauce,
sweet pepper-vidalia onion chutney,
hoppin’ john, tomato-bacon stewed City Roots kale     19

Char-Grilled 14 oz. Angus Ribeye
rosemary-balsamic demi glace, Point Reyes blue cheese,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Blackened Atlantic Salmon
tabasco-blue crab hollandaise,
 creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Cubed Steak   
andouille sausage pan gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Low Country Grilled Pork Chop
french quarter pimento cheese, sweet vidalia onion chow-chow.
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Cornmeal Fried Golden Kingklip over a Big Caesar Salad
romaine lettuce, chipotle–roasted corn salsa,
jalapenos, shaved onion, housemade croutons  11.

Today’s Burger Special
char-grilled, balsamic reduction, bacon-goat-pimento cheese,
lettuce, tomato, shaved onions, chips and a pickle   8.75

Soups of Today
Chicken & Asparagus Florentine w/ green onions
Caramelized Onion & Mushroom w/point reyes blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters

Crispy Fried Calamari
artichoke-fennel “salad”, basil pesto aioli   11

Roasted Corn-Andouille Sausage
Stuffed Manchester Farms Quail
red beans & rice, red eye bordelaise  10

soups
Chicken & Asparagus Florentine w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecans
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Red Trout
andouille sausage-roasted corn stuffing, cajun remoulade,
creamy grits, creole slaw   18

 Five Spice Seared Yellowfin Tuna
 grilled pineapple salsa, honey-yuzu crème fraiche,
coriander rice, sautéed veggies    24

Basil Grilled Carolina Wahoo
artichoke-fennel “salad”, pesto aioli,
mediterranean orzo, sautéed veggies    22

Low Country Grilled Pork Tenderloin
smoked alderwood-bourbon bbq sauce,
sweet pepper-vidalia onion chutney,
hoppin-john,  tomato-bacon stewed City Roots kale     19

Char-Grilled 14 oz. Angus Ribeye
red eye bordelaise, low country vidalia onion confit,
roasted garlic mashed potatoes,
tomato-bacon stewed City Roots kale   26

Cornmeal Seared Golden Kingklip
authentic cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Cubed Steak   
andouille sausage pan gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Dijon-Thyme Grilled Chicken Breast over a Big Salad
mixed greens, sautéed asparagus, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons  10.

Today’s Burger Special
char-grilled, roasted red pepper goat cheese, pesto aioli,
lettuce, tomato, shaved onions, chips and a pickle   8.75

Soups of Today
Chicken & Asparagus Florentine w/ green onions
Carrot-Ginger Bisque w/ candied pecans
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Michael Sullberg Chardonnay, California        Due Torri Pinot Grigio, Italy
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Las Lilas Rosé of Vinho Verde, Portugal          Alfredo Roca Pinot Noir, Chile
Pietra Santa Zinfandel, California        Concannon Petite Sirah, California
Kilikanoon Cabernet Sauvignon, Australia        Genesis Merlot, Washington

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Callia Alta Malbec, Argentina      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Jumbo Carolina Stone-Crab Claws
four of ‘em, mustard sauce, cocktail sauce, lemon  16

Crispy Fried Calamari
artichoke-fennel “salad”, basil pesto aioli   11

Roasted Corn-Andouille Sausage
Stuffed Manchester Farms Quail
red beans & rice, red eye bordelaise  10

soups
Chicken & Asparagus Florentine w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecans
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Golden Kingklip
green tomato-shrimp salsa, cajun remoulade,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
hoisin glaze, marinated cucumber-cilantro relish,
coconut-curry broth, ginger sticky rice, green onions    24

Basil Grilled Carolina Wahoo
artichoke-fennel “salad”, pesto aioli,
mediterranean orzo, grilled asparagus    22

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Char-Grilled 14 oz. Angus Ribeye
red eye bordelaise, low country vidalia onion confit,
roasted garlic mashed potatoes,
tomato-bacon stewed City Roots kale   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Cornmeal Seared Golden Kingklip
authentic cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Cubed Steak   
andouille sausage pan gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Low Country Grilled Pork Chop
french quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, crispy fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons  10.

Today’s Burger Special
char-grilled, blue cheese caramelized onions,
friendly’s steak sauce, lettuce, tomato, chips and a pickle   8.75

Soups of Today
Roasted Tomato-Blue Crab Bisque w/ green onions
Carrot-Ginger Bisque w/ candied pecans
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Bliss Chardonnay, California       Las Lilas Rosé of Vinho Verde, Portugal
Zolo Torrontes, Argentina         Pacific Rim Dry Riesling, Washington       
Due Torri Pinot Grigio, Italy          Alfredo Roca Pinot Noir, Chile
Pietra Santa Zinfandel, California        Concannon Petite Sirah, California
Kilikanoon Cabernet Sauvignon, Australia      Genesis Merlot, Washington

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California      Lockhart Merlot, California      
Callia Alta Malbec, Argentina      Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Jumbo Carolina Stone-Crab Claws
four of em’, mustard sauce, cocktail sauce, lemon  16

Five Spice Seared Scallops
sweet thai chile glaze, marinated cucumber-cilantro relish 13

Roasted Corn-Andouille Sausage Stuffed Quail
red beans & rice, sweet onion-creole mustard demi glace  10

soups
Sweet Corn-Crab Chowder
Carrot-Ginger Bisque
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Golden Kingclip
green tomato-shrimp relish, cajun remoulade,
creamy grits, tomato-bacon stewed City Roots kale   21

 Sweet Thai Chile Glazed Yellowfin Tuna
 marinated cucumber-cilantro relish, coconut curry broth,
ginger sticky rice    24

Basil Grilled Carolina Wahoo
artichoke-fennel “salad”, pesto aioli,
mediterranean  orzo, sautéed veggies    22

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

Rosemary Grilled 14 oz. Angus Ribeye
wild mushroom butter, balsamic-port wine reduction,
roasted garlic mashed potatoes, grilled asparagus   26