small bites, starters
Jumbo Carolina Stone-Crab Claws
four of ‘em, mustard sauce, cocktail sauce, lemon  16

Crispy Fried Calamari
artichoke-fennel “salad”, basil pesto aioli   11

Roasted Corn-Andouille Sausage
Stuffed Manchester Farms Quail

red beans & rice, red eye bordelaise  10

soups
Chicken & Asparagus Florentine w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecans
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Golden Kingklip
green tomato-shrimp salsa, cajun remoulade,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
hoisin glaze, marinated cucumber-cilantro relish,
coconut-curry broth, ginger sticky rice, green onions    24

Basil Grilled Carolina Wahoo
artichoke-fennel “salad”, pesto aioli,
mediterranean orzo, grilled asparagus    22

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Char-Grilled 14 oz. Angus Ribeye
red eye bordelaise, low country vidalia onion confit,
roasted garlic mashed potatoes,
tomato-bacon stewed City Roots kale   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com