Mr. Friendly's

Cornmeal Seared Golden Kingklip
authentic cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Cubed Steak   
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Worcestershire Grilled Pork Chop
creole mustard-red wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, crispy fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons  10.

Today’s Burger Special
char-grilled, blue cheese caramelized onions,
friendly’s steak sauce, lettuce, tomato, chips and a pickle   8.75

Soups of Today
Sweet Corn & Blue Crab Chowder w/ green onions
Carrot-Ginger Bisque w/ candied pecans
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Bliss Chardonnay, California       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, Langudoc         Pacific Rim Dry Riesling, Washington       
Due Torri Pinot Grigio, Italy          Cellar No. 8 Pinot Noir, California Genesis Merlot, Washington       
Pietra Santa Zinfandel, California
Yalumba Shiraz, Australia        Concannon Petite Sirah, Central Coast

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California     Lockhart Merlot, California      
Callia Alta Malbec, Argentina     Alfredo Roca Pinot Noir, Chile         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Jumbo Carolina Stone-Crab Claws
four of em’, mustard sauce, cocktail sauce, lemon  16

Five Spice Seared Scallops
sweet thai chile glaze, pineapple chutney  13

Crispy Fried Calamari
green tomato-country ham relish, cajun remoulade  11

soups
Sweet Corn-Crab Chowder
Carrot-Ginger Bisque
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Golden Kingclip
green tomato-country ham relish, green herb remoulade,
creamy grits, creole slaw   21

Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, cilantro-lime chimichurri,
almond rice pilaf, sautéed veggies   24

Pesto Grilled Carolina Wahoo
artichoke-caper relish, roasted red pepper coulis,
basil orzo, sautéed veggies    22

Roasted Corn-Andouille Sausage stuffed Manchester Farms Quail
caramelized onion-creole mustard demi glace,
red beans & rice, tomato-bacon stewed City Roots kale   21

Rosemary Grilled 14 oz. Angus Ribeye
wild mushroom butter, balsamic-port wine reduction,
roasted garlic mashed potatoes, grilled asparagus   26

Low Country Seafood Cakes
applewood bacon tartar sauce,
 creamy grits, your choice of succotash or creole slaw   10.

Buttermilk Fried Duck Breast
creole mustard-caramelized onion demi glace,
 creamy mashed potatoes, your choice of succotash or creole slaw   11.

BBQ Pulled Pork Sandwich
mustard-vinegar bbq sauce, jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle   8.75

Cornmeal Seared Salmon over a Big Caesar
romaine lettuce, green tomato-country ham relish, jalapeños,
shaved onion, housemade croutons,  lemon-garlic caesar dressing  12.

Today’s Burger Special
 fried portobello mushrooms, friendly’s steak sauce,
 swiss cheese, lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Roasted Chicken & Artichoke
Pineapple Gazpacho w/ melon-citrus salsa   
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Jumbo Carolina Stone-Crab Claws
four of em’, mustard sauce, cocktail sauce, lemon  16

Five Spice Seared Scallops
sweet thai chile glaze, pineapple chutney  13

Crispy Fried Calamari
green tomato-country ham relish, cajun remoulade  11

soups
Roasted Chicken & Artichoke
Pineapple-Melon Gazpacho w/ honey lime crème fraiche
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Golden Kingclip
green tomato-country ham relish, green herb remoulade,
creamy grits, creole slaw   19

Caribbean Jerk Seared Yellowfin Tuna
hoisin glaze, pineapple chutney,
almond rice pilaf, sautéed veggies  24

Pesto Grilled Carolina Swordfish
artichoke-caper relish, roasted red pepper coulis,
basil orzo, sautéed veggies    21

“A Fowl Face-off”
bacon-spinach-mushroom stuffed Quail,
half a breast of Seared Maple Leaf Farms Duck,
caramelized onion-creole mustard demi glace,
roasted garlic mashed potatoes, stewed collard greens  18

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-creole mustard demi glace,
herb roasted portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens  26

Caribbean Jerk Seared Tilapia
pineapple-melon salsa, herb chimichurri, almond rice pilaf, creole slaw   12.

Buttermilk Fried Pork Chop
creole mustard-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

BBQ Pulled Pork Sandwich
mustard-vinegar bbq sauce, jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle   8.75

Cornmeal Fried Shrimp over a Big Caesar
romaine lettuce, green tomato-country ham salsa, jalapeños,
shaved onion, housemade croutons,  lemon-garlic caesar dressing  12.

Today’s Burger Special
fried portobello mushrooms, friendly’s steak sauce,
swiss cheese, lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
French Onion w/ parmesan crostini
Pineapple Gazpacho w/ melon-citrus salsa   
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Michael Sullberg Chardonnay, California       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, Langudoc         Pacific Rim Dry Riesling, Washington       
Velio Pinot Grigio, Italy          Apaltagua Pinot Noir, Chile
Genesis Merlot, Washington       Pietra Santa Zinfandel, California
Yalumba Shiraz, Australia        Concannon Petite Syrah, Central Coast

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California     Lockhart Merlot, California      
Mountain Door Malbec, Argentina     Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Five Spice Seared Duck Breast
hoisin glaze, melon-citrus salsa  10
 
Oven Roasted Manchester Farms Quail
wild mushroom-bacon-spinach stuffing,
mushroom-port wine bordelaise, stewed collard greens 10
 
Crispy Fried Calamari
herb-caper aioli, artichoke-asparagus “salad”  11

soups
Caramelized Onion w/ parmesan crostini  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Golden Kingclip
sweet corn-chorizo macque choux,
vidalia-sweet pepper chutney, creamy grits, creole slaw   19

Caribbean Jerk Seared Yellowfin Tuna
hoisin glaze, melon-citrus salsa,
almond rice pilaf, sautéed veggies  24

Pesto Grilled Carolina Swordfish
artichoke-asparagus “salad”, roasted red pepper coulis,
basil orzo, sautéed veggies    21

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
honey-bourbon bbq sauce,
applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-port wine bordelaise,
rosemary-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Caribbean Jerk Grilled Salmon
pineapple-melon salsa, herb chimichurri, almond rice pilaf, creole slaw   12.

Buttermilk Fried Pork Chop
port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

BBQ Pulled Pork Sandwich
mustard-vinegar bbq sauce, jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle   8.75

Cornmeal Fried Wolf Fish over a Big Caesar
romaine lettuce, green tomato-country ham salsa, jalapenos,
lemon-garlic caesar dressing, shaved onion, housemade croutons  12.

Today’s Burger Special
worcestershire marinated mushrooms, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
French Onion w/ parmesan crostini
Tomato-Dill Bisque w/ herb goat cheese   
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Michael Sullberg Chardonnay, California       Chateau Donjon Dry Rosé, France
Zolo Torrontes, Argentina            Pacific Rim Dry Riesling, Washington       
Velio Pinot Grigio, Italy          Apaltagua Pinot Noir, Chile
Genesis Merlot, Washington       Pietra Santa Zinfandel, California
Mountain Door Malbec, Argentina        Boxhead Shiraz, South Australia

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California     Lockhart Merlot, California      
Concannon Petite Syrah, Central Coast     Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Five Spice Seared Duck Breast
pineapple-melon salsa, cilantro-mint chimmichurri   10
 
Oven Roasted Manchester Farms Quail
wild mushroom-bacon-spinach stuffing,
wild mushroom-port wine bordelaise, stewed collard greens 10
 
Crispy Fried Calamari
herb-caper aioli, artichoke-roasted red pepper “salad”  11

soups
Cream of Mushroom w/ green onions  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Golden Kingclip
sweet corn-chorizo macque choux,
roasted red pepper-chipotle coulis,
creamy grits, creole slaw   19

Sesame Seared Yellowfin Tuna
hoisin glaze, pineapple-melon salsa, coconut-curry broth,
sticky rice, tempura fried asparagus  24

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes,
country ham stewed collard greens    17

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
honey-bourbon bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-port wine bordelaise,
rosemary-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  26

Blackened Mahi Mahi
green tomato bbq sauce, roasted corn-shrimp salsa,
creamy grits, your choice of succotash or creole slaw   11.

Buttermilk Fried Pork Chop
port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

BBQ Pulled Pork Sandwich
mustard-vinegar bbq sauce, jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle   8.75

Panko Fried Shrimp over a Big Salad
mixed greens, melon salsa, honey-almond vinaigrette,
cucumbers, tomato, shaved onion, toasted almonds   12.

Today’s Burger Special
worcestershire marinated mushrooms, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Cream of Mushroom w/ green onions
Tomato-Dill Bisque w/ herb goat cheese   
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Michael Sullberg Chardonnay, California       Chateau Donjon Dry Rosé, France
Zolo Torrontes, Argentina            Pacific Rim Dry Riesling, Washington       
Velio Pinot Grigio, Italy          Apaltagua Pinot Noir, Chile
Genesis Merlot, Washington       Pietra Santa Zinfandel, California
Mountain Door Malbec, Argentina        Boxhead Shiraz, South Australia

$15 wines by the bottle
Cielo Pinot Grigio, Italy            Josh Cellars Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
William Hill Cabernet Sauvignon, California     Lockhart Merlot, California      
Concannon Petite Syrah, Central Coast     Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters

Crispy Fried Soft Shell Crab
herb-caper aioli, shrimp-corn relish   10

Low Country Seared Duck Breast
green tomato bbq sauce, vidalia onion chutney   10
 
Stuffed Manchester Farms Quail
bacon-wild mushrooms-spinach,
country ham stewed collard greens,
 roasted tomato-wild mushroom demi glace   10

Crispy Fried Calamari
herb-caper aioli, artichoke-roasted red pepper “salad”  11

soups
Cream of Mushroom w/ green onions  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
two of em’, herb-caper aioli,
roasted corn-shrimp relish,
creamy grits, sautéed veggies   20

Blackened Barramundi
melon-pineapple salsa, cilantro-lime chimichurri
coriander rice, sautéed veggies  23

Sesame Seared Yellowfin Tuna
hoisin glaze, cucumber “salad”,
coconut-curry broth, ginger sticky rice    23

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   21

Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
 oregano-vidalia onion confit,
roasted garlic mashed potatoes, sautéed asparagus   26

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17