small bites, starters
Jumbo Carolina Stone-Crab Claws
four of em’, mustard sauce, cocktail sauce, lemon 16
Five Spice Seared Scallops
sweet thai chile glaze, pineapple chutney 13
Crispy Fried Calamari
green tomato-country ham relish, cajun remoulade 11
soups
Roasted Chicken & Artichoke
Pineapple-Melon Gazpacho w/ honey lime crème fraiche
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Golden Kingclip
green tomato-country ham relish, green herb remoulade,
creamy grits, creole slaw 19
Caribbean Jerk Seared Yellowfin Tuna
hoisin glaze, pineapple chutney,
almond rice pilaf, sautéed veggies 24
Pesto Grilled Carolina Swordfish
artichoke-caper relish, roasted red pepper coulis,
basil orzo, sautéed veggies 21
“A Fowl Face-off”
bacon-spinach-mushroom stuffed Quail,
half a breast of Seared Maple Leaf Farms Duck,
caramelized onion-creole mustard demi glace,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-creole mustard demi glace,
herb roasted portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens 26
