small bites, starters

Crispy Fried Soft Shell Crab
herb-caper aioli, shrimp-corn relish   10

Low Country Seared Duck Breast
green tomato bbq sauce, vidalia onion chutney   10
 
Stuffed Manchester Farms Quail
bacon-wild mushrooms-spinach,
country ham stewed collard greens,
 roasted tomato-wild mushroom demi glace   10

Crispy Fried Calamari
herb-caper aioli, artichoke-roasted red pepper “salad”  11

soups
Cream of Mushroom w/ green onions  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
two of em’, herb-caper aioli,
roasted corn-shrimp relish,
creamy grits, sautéed veggies   20

Blackened Barramundi
melon-pineapple salsa, cilantro-lime chimichurri
coriander rice, sautéed veggies  23

Sesame Seared Yellowfin Tuna
hoisin glaze, cucumber “salad”,
coconut-curry broth, ginger sticky rice    23

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop

green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   21

Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
 oregano-vidalia onion confit,
roasted garlic mashed potatoes, sautéed asparagus   26

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17