small bites, starters
Crispy Fried Soft Shell Crab
herb-caper aioli, shrimp-corn relish 10
Low Country Seared Duck Breast
green tomato bbq sauce, vidalia onion chutney 10
Stuffed Manchester Farms Quail
bacon-wild mushrooms-spinach,
country ham stewed collard greens,
roasted tomato-wild mushroom demi glace 10
Crispy Fried Calamari
herb-caper aioli, artichoke-roasted red pepper “salad” 11
soups
Cream of Mushroom w/ green onions
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Soft Shell Crabs
two of em’, herb-caper aioli,
roasted corn-shrimp relish,
creamy grits, sautéed veggies 20
Blackened Barramundi
melon-pineapple salsa, cilantro-lime chimichurri
coriander rice, sautéed veggies 23
Sesame Seared Yellowfin Tuna
hoisin glaze, cucumber “salad”,
coconut-curry broth, ginger sticky rice 23
Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 21
Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
oregano-vidalia onion confit,
roasted garlic mashed potatoes, sautéed asparagus 26
Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw 17
