Mr. Friendly's

Blackened Mahi Mahi
green tomato bbq sauce, roasted corn-shrimp salsa,
creamy grits, your choice of succotash or creole slaw   11.

Balsamic Grilled Pork Chop
roasted tomato-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Panko Crusted Salmon over a Big Salad
mixed greens, melon-pineapple salsa, honey-almond vinaigrette,
cucumbers, tomato, shaved onion, toasted almonds   13.

Buttermilk Fried Soft Shell Crab Po’ Boy
toasted baguette, applewood bacon tartar sauce,
lettuce, tomato, shaved onion, chips and a pickle   13.

Today’s Burger Special
pepper jack cheese, fried jalapenos, creole ranch,
lettuce, shaved onion, chips and a pickle     8.75

Soups of Today
Cream of Mushroom w/ green onions
Tomato-Dill Bisque w/ herb goat cheese   
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Chateau Donjon Dry Rosé, France
Zolo Torrontes, Argentina            Pacific Rim Dry Riesling, Washington       
Velio Pinot Grigio, Italy          Apaltagua Pinot Noir, Chile
Genesis Merlot, Washington       Pietra Santa Zinfandel, California
Reunion Malbec, Argentina        Boxhead Shiraz, South Australia

$15 wines by the bottle
Velio Pinot Grigio, Italy            Michael Sullberg Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California,   Lockhart Merlot, California      
Concannon Petite Syrah, Central Coast     Cellar No. 8 Pinot Noir, California         

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4

small bites, starters

Crispy Fried Soft Shell Crab
lemon-caper aioli, pickled asparagus-blue crab relish   8

Five Spice Seared Duck Breast
pineapple-melon salsa, cilantro-mint chimichurri,
City Roots sprouts   10

Baked Oysters “Countryfeller”
five of em’, applewood bacon, City Roots kale,
parmesan cream, herb breadcrumbs   10

soups
Cream of Mushroom w/ green onions  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
two of em’, lemon-caper aioli,
pickled asparagus-blue crab relish,
creamy grits, sautéed veggies   16  (yes, only $16)

Blackened Atlantic Mahi-Mahi
grilled corn-shrimp relish, green herb remoulade,
creamy grits, country ham stewed collard greens  21

Sesame Seared Yellowfin Tuna
hoisin glaze, pickled ginger-carrot “salad”,
shiitake mushroom-dashi broth, soba noodles   23

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   21

Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
 truffle creamed artichokes,
roasted garlic mashed potatoes, sautéed asparagus   26

small bites, starters
Baked Oysters “Countryfeller”
five of em’, applewood bacon, City Roots kale,
parmesan cream, herb breadcrumbs   10

Crispy Fried Soft Shell Crab
lemon-caper aioli, pickled asparagus-blue crab relish   12

Five Spice Seared Duck Breast
pineapple-melon salsa, chile oil, City Roots sprouts   10

soups
Cream of Mushroom w/ green onions  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
lemon-caper aioli, pickled asparagus-blue crab relish,
creamy grits, sautéed veggies   25

Caribbean Jerk Grilled Honolulu Barramundi
pineapple-melon salsa, cilantro-mint chimichurri,
lime zested rice, sautéed veggies  24

Blackened Atlantic Mahi-Mahi
grilled corn-shrimp relish, green herb remoulade,
creamy grits, country ham stewed collard greens  21

Sesame Seared Yellowfin Tuna
hoisin glaze, pickled ginger-carrot “salad”,
shiitake mushroom-dashi broth, soba noodles   23

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   21

Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
truffle creamed shallots,
roasted garlic mashed potatoes, sautéed asparagus   26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Crispy Fried Soft Shell Crab
lemon-caper aioli, pickled asparagus “salad”   13

Pepper Seared Duck Breast
truffle creamed shallots, balsamic fig reduction    11

soups
Andouille Sausage & Seafood Gumbo w/ rice
Cream of Mushroom w/ green onions   
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
lemon-caper aioli, pickled asparagus “salad”,
creamy grits, sautéed veggies   25

Caribbean Jerk Seared Mahi Mahi
pineapple-melon salsa, cilantro-mint chimichurri,
lime zested rice, sautéed veggies  23

Cornmeal Dusted Golden Kingklip
crystal hot sauce hollandaise, vidalia-sweet pepper chutney,
red beans & rice, country ham stewed collard greens  21

Balsamic Glazed Pork Tenderloin
roasted tomato pesto, artichoke-parmesan velouté,  
roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, truffle creamed shallots,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Mr. Friendly’s Thursday Specials

Blackened Atlantic Mahi Mahi   
green tomato bbq sauce, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   12.

Country Fried Pork Chop
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, melon salsa, honey-almond vinaigrette,
cucumbers, tomato, shaved onion, toasted almonds   13.

Buttermilk Fried Soft Shell Crab Po’ Boy
toasted baguette, applewood bacon tartar sauce,
lettuce, tomato, shaved onion, chips and a pickle   13.

Today’s Burger Special
cheddar cheese, fried pickles, 1000 island dressing,
lettuce, tomato, shaved onion, chips and a pickle     8.75

Soups of Today
Andouille Sausage & Seafood Gumbo w/ rice
Asparagus Bisque w/ herbed goat cheese   
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Chateau Donjon Dry Rosé, France
Zolo Torrontes, Argentina            Pacific Rim Dry Riesling, Washington       
Velio Pinot Grigio, Italy          Apaltagua Pinot Noir, Chile
Genesis Merlot, Washington       Pietra Santa Zinfandel, California
Reunion Malbec, Argentina        Boxhead Shiraz, South Australia

$15 wines by the bottle
Velio Pinot Grigio, Italy            Michael Sullberg Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California        Yalumba Shiraz, Argentina
Cellar No. 8 Pinot Noir, California         Lockhart Merlot, California

Lunch Cocktails  
 Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

small bites, starters

Buttermilk Fried Soft Shell Crab
tabasco-green onion beurre blanc, grilled corn salsa   13

Pepper Seared Duck Breast
truffle creamed shallots, balsamic fig reduction    10

soups
Andouille Sausage & Seafood Gumbo w/ rice
Asparagus Bisque w/ herbed goat cheese   
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
tabasco-green onion beurre blanc, grilled corn salsa,
red beans & rice, creole slaw   25

Basil Seared Yellowfin Tuna
roasted tomato pesto, artichoke-parmesan velouté,  
roasted garlic mashed potatoes, sautéed asparagus  24

Caribbean Jerk Seared Mahi Mahi
pineapple chutney, cilantro-mint chimichurri,
lime zested rice, sautéed veggies  22

Cornmeal Dusted Golden Kingklip
herb remoulade, vidalia-sweet pepper chutney,
red beans & rice, country ham stewed collard greens  21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, truffle creamed shallots,
roasted garlic mashed potatoes, sautéed asparagus   26

Blackened Atlantic Mahi Mahi   
green tomato bbq sauce, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   12.

Country Fried Pork Chop
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple chutney, honey-almond vinaigrette,
cucumbers, tomato, shaved onion, toasted almonds   13.

Buttermilk Fried Soft Shell Crab Po’ Boy
toasted baguette, applewood bacon tartar sauce,
lettuce, tomato, shaved onion, chips and a pickle   13.

Today’s Burger Special
friendly’s steak sauce, blue cheese crumbles, sautéed mushrooms,
lettuce, tomato, shaved onion, chips and a pickle     8.75

Soups of Today
Andouille Sausage & Seafood Gumbo w/ rice
Asparagus Bisque w/ herbed goat cheese   
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Chateau Donjon Dry Rosé, France
Zolo Torrontes, Argentina            Pacific Rim Dry Riesling, Washington       
Velio Pinot Grigio, Italy          Apaltagua Pinot Noir, Chile
Genesis Merlot, Washington       Pietra Santa Zinfandel, California
Reunion Malbec, Argentina        Boxhead Shiraz, South Australia

$15 wines by the bottle
Velio Pinot Grigio, Italy            Michael Sullberg Chardonnay, California
Montepio Torrontes, Argentina         Chateau Donjon Dry Rosé, France
Artisan Sauvignon Blanc, California         Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California        Yalumba Shiraz, Argentina
Cellar No. 8 Pinot Noir, California         Lockhart Merlot, California

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Cajun Bloody Mary w/ jalapeno stuffed olives   5
Southern Bellini  4    Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Buttermilk Fried Soft Shell Crab
tabasco-green onion beurre blanc, grilled corn salsa   13

Pan Seared Duck Breast
pineapple chutney, cilantro-lime chimichurri    10

soups
Plantation w/ white rice
Andouille Sausage & Seafood Gumbo w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
tabasco-green onion beurre blanc, grilled corn salsa,
creamy grits, creole slaw   25

Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,  
roasted garlic mashed potatoes, sautéed veggies  24

Southwest Seared Mahi Mahi
roasted sweet corn coulis, avocado-black bean salsa,
lime zested rice, sautéed veggies  22

Cornmeal Dusted Golden Kingklip
herb remoulade, vidalia-sweet pepper chutney,
red beans & rice, country ham stewed collard greens  21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, roasted tomato pesto,
roasted garlic mashed potatoes, sautéed asparagus   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com