small bites, starters

Crispy Fried Soft Shell Crab
lemon-caper aioli, pickled asparagus-blue crab relish   8

Five Spice Seared Duck Breast
pineapple-melon salsa, cilantro-mint chimichurri,
City Roots sprouts   10

Baked Oysters “Countryfeller”
five of em’, applewood bacon, City Roots kale,
parmesan cream, herb breadcrumbs   10

Cream of Mushroom w/ green onions  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

Buttermilk Fried Soft Shell Crabs
two of em’, lemon-caper aioli,
pickled asparagus-blue crab relish,
creamy grits, sautéed veggies   16  (yes, only $16)

Blackened Atlantic Mahi-Mahi
grilled corn-shrimp relish, green herb remoulade,
creamy grits, country ham stewed collard greens  21

Sesame Seared Yellowfin Tuna
hoisin glaze, pickled ginger-carrot “salad”,
shiitake mushroom-dashi broth, soba noodles   23

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop

green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   21

Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
 truffle creamed artichokes,
roasted garlic mashed potatoes, sautéed asparagus   26