small bites, starters
Crispy Fried Soft Shell Crab
lemon-caper aioli, pickled asparagus-blue crab relish 8
Five Spice Seared Duck Breast
pineapple-melon salsa, cilantro-mint chimichurri,
City Roots sprouts 10
Baked Oysters “Countryfeller”
five of em’, applewood bacon, City Roots kale,
parmesan cream, herb breadcrumbs 10
soups
Cream of Mushroom w/ green onions
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Soft Shell Crabs
two of em’, lemon-caper aioli,
pickled asparagus-blue crab relish,
creamy grits, sautéed veggies 16 (yes, only $16)
Blackened Atlantic Mahi-Mahi
grilled corn-shrimp relish, green herb remoulade,
creamy grits, country ham stewed collard greens 21
Sesame Seared Yellowfin Tuna
hoisin glaze, pickled ginger-carrot “salad”,
shiitake mushroom-dashi broth, soba noodles 23
Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 21
Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
truffle creamed artichokes,
roasted garlic mashed potatoes, sautéed asparagus 26