small bites, starters
Crispy Fried Soft Shell Crab
lemon-caper aioli, pickled asparagus “salad”   13

Pepper Seared Duck Breast
truffle creamed shallots, balsamic fig reduction    11

soups
Andouille Sausage & Seafood Gumbo w/ rice
Cream of Mushroom w/ green onions   
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
lemon-caper aioli, pickled asparagus “salad”,
creamy grits, sautéed veggies   25

Caribbean Jerk Seared Mahi Mahi
pineapple-melon salsa, cilantro-mint chimichurri,
lime zested rice, sautéed veggies  23

Cornmeal Dusted Golden Kingklip
crystal hot sauce hollandaise, vidalia-sweet pepper chutney,
red beans & rice, country ham stewed collard greens  21

Balsamic Glazed Pork Tenderloin
roasted tomato pesto, artichoke-parmesan velouté,  
roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, truffle creamed shallots,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com