small bites, starters
Baked Oysters “Countryfeller”
five of em’, applewood bacon, City Roots kale,
parmesan cream, herb breadcrumbs 10
Crispy Fried Soft Shell Crab
lemon-caper aioli, pickled asparagus-blue crab relish 12
Five Spice Seared Duck Breast
pineapple-melon salsa, chile oil, City Roots sprouts 10
soups
Cream of Mushroom w/ green onions
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Soft Shell Crabs
lemon-caper aioli, pickled asparagus-blue crab relish,
creamy grits, sautéed veggies 25
Caribbean Jerk Grilled Honolulu Barramundi
pineapple-melon salsa, cilantro-mint chimichurri,
lime zested rice, sautéed veggies 24
Blackened Atlantic Mahi-Mahi
grilled corn-shrimp relish, green herb remoulade,
creamy grits, country ham stewed collard greens 21
Sesame Seared Yellowfin Tuna
hoisin glaze, pickled ginger-carrot “salad”,
shiitake mushroom-dashi broth, soba noodles 23
Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 21
Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
truffle creamed shallots,
roasted garlic mashed potatoes, sautéed asparagus 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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