small bites, starters
Baked Oysters “Countryfeller”
five of em’, applewood bacon, City Roots kale,
parmesan cream, herb breadcrumbs   10

Crispy Fried Soft Shell Crab
lemon-caper aioli, pickled asparagus-blue crab relish   12

Five Spice Seared Duck Breast
pineapple-melon salsa, chile oil, City Roots sprouts   10

soups
Cream of Mushroom w/ green onions  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Soft Shell Crabs
lemon-caper aioli, pickled asparagus-blue crab relish,
creamy grits, sautéed veggies   25

Caribbean Jerk Grilled Honolulu Barramundi
pineapple-melon salsa, cilantro-mint chimichurri,
lime zested rice, sautéed veggies  24

Blackened Atlantic Mahi-Mahi
grilled corn-shrimp relish, green herb remoulade,
creamy grits, country ham stewed collard greens  21

Sesame Seared Yellowfin Tuna
hoisin glaze, pickled ginger-carrot “salad”,
shiitake mushroom-dashi broth, soba noodles   23

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
green tomato bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   21

Balsamic Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom demi glace,
truffle creamed shallots,
roasted garlic mashed potatoes, sautéed asparagus   26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com