small bites, starters
Jumbo Carolina Stone-Crab Claws
four of em’, mustard sauce, cocktail sauce, lemon 16
Five Spice Seared Scallops
sweet thai chile glaze, pineapple chutney 13
Crispy Fried Calamari
green tomato-country ham relish, cajun remoulade 11
soups
Sweet Corn-Crab Chowder
Carrot-Ginger Bisque
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Golden Kingclip
green tomato-country ham relish, green herb remoulade,
creamy grits, creole slaw 21
Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, cilantro-lime chimichurri,
almond rice pilaf, sautéed veggies 24
Pesto Grilled Carolina Wahoo
artichoke-caper relish, roasted red pepper coulis,
basil orzo, sautéed veggies 22
Roasted Corn-Andouille Sausage stuffed Manchester Farms Quail
caramelized onion-creole mustard demi glace,
red beans & rice, tomato-bacon stewed City Roots kale 21
Rosemary Grilled 14 oz. Angus Ribeye
wild mushroom butter, balsamic-port wine reduction,
roasted garlic mashed potatoes, grilled asparagus 26
