small bites, starters
Five Spice Seared Duck Breast
hoisin glaze, melon-citrus salsa  10
 
Oven Roasted Manchester Farms Quail
wild mushroom-bacon-spinach stuffing,
mushroom-port wine bordelaise, stewed collard greens 10
 
Crispy Fried Calamari
herb-caper aioli, artichoke-asparagus “salad”  11

soups
Caramelized Onion w/ parmesan crostini  
Tomato-Dill Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Golden Kingclip
sweet corn-chorizo macque choux,
vidalia-sweet pepper chutney, creamy grits, creole slaw   19

Caribbean Jerk Seared Yellowfin Tuna
hoisin glaze, melon-citrus salsa,
almond rice pilaf, sautéed veggies  24

Pesto Grilled Carolina Swordfish
artichoke-asparagus “salad”, roasted red pepper coulis,
basil orzo, sautéed veggies    21

Pale Ale-Mustard brined
12 oz. White Marble Farms Pork Chop
honey-bourbon bbq sauce,
applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-port wine bordelaise,
rosemary-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com