small bites, starters
Arugula & Watermelon Salad
bulgarian feta, toasted almonds
marinated onions, honey-lime vinaigrette 8
Chile Fried Calamari
chipotle-crab-corn salsa, tequila-lime aioli 10
Buttermilk Fried Manchester Farms Quail
Big Moon Farms sage sausage gravy, hoppin’ john 10
Jumbo Carolina Stone Crab Claws
four of ‘em, mustard sauce, cocktail sauce, lemon 16
soups
Chilled Cucumber w/ fresh dill
Caramelized Onion & Mushroom w/ point reyes blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Citrus Grilled Honolulu Ono
grilled pineapple salsa, cilantro-yuzu chimichurri,
coriander rice, sautéed veggies 25
Pepper Seared Yellowfin Tuna
roasted red pepper coulis, artichoke-feta pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Pan Seared Golden Tilefish
asparagus-blue crab “salad,” classic bernaise,
creamy grits, sautéed veggies 22
Mustard-Ale Brined 12 oz.
Big Moon Farms Pork Chop
smoky bourbon bbq sauce,
sweet pepper-vidalia onion chutney,
hoppin’ john, tomato-bacon stewed City Roots kale 19
Char-Grilled 14 oz. Angus Ribeye
rosemary-balsamic demi glace, Point Reyes blue cheese,
roasted garlic mashed potatoes, grilled asparagus 26
