small bites, starters
Crispy Fried Calamari
artichoke-fennel “salad”, basil pesto aioli 11
Roasted Corn-Andouille Sausage
Stuffed Manchester Farms Quail
red beans & rice, red eye bordelaise 10
soups
Chicken & Asparagus Florentine w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecans
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Red Trout
andouille sausage-roasted corn stuffing, cajun remoulade,
creamy grits, creole slaw 18
Five Spice Seared Yellowfin Tuna
grilled pineapple salsa, honey-yuzu crème fraiche,
coriander rice, sautéed veggies 24
Basil Grilled Carolina Wahoo
artichoke-fennel “salad”, pesto aioli,
mediterranean orzo, sautéed veggies 22
Low Country Grilled Pork Tenderloin
smoked alderwood-bourbon bbq sauce,
sweet pepper-vidalia onion chutney,
hoppin-john, tomato-bacon stewed City Roots kale 19
Char-Grilled 14 oz. Angus Ribeye
red eye bordelaise, low country vidalia onion confit,
roasted garlic mashed potatoes,
tomato-bacon stewed City Roots kale 26
