small bites, starters
Southwest Fried Calamari
chipotle-roasted corn salsa, tequila-lime aioli  11

Buttermilk Fried Manchester Farms Quail
Big Moon Farms sage sausage gravy, hoppin’ john   10

Jumbo Carolina Stone Crab Claws
four of ‘em, mustard sauce, cocktail sauce, lemon  16

Chicken & Asparagus Florentine w/ green onions
Caramelized Onion & Mushroom w/ point reyes blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

Cornmeal Dusted Red Trout
andouille sausage-roasted corn stuffing, cajun remoulade,
creamy grits, creole slaw   19

Five Spice Seared Yellowfin Tuna
grilled pineapple salsa, honey-yuzu crème fraiche,
coriander rice, sautéed veggies    24

Basil Grilled Carolina Swordfish
artichoke-fennel “salad”, roasted red pepper coulis,
mediterranean orzo, sautéed veggies    22

Low Country Grilled Pork Tenderloin
smoked alderwood-bourbon bbq sauce,
sweet pepper-vidalia onion chutney,
hoppin’ john, tomato-bacon stewed City Roots kale     19

Char-Grilled 14 oz. Angus Ribeye
rosemary-balsamic demi glace, Point Reyes blue cheese,
roasted garlic mashed potatoes, sautéed veggies   26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene