small bites, starters
Southwest Fried Calamari
chipotle-roasted corn salsa, tequila-lime aioli 11
Buttermilk Fried Manchester Farms Quail
Big Moon Farms sage sausage gravy, hoppin’ john 10
Jumbo Carolina Stone Crab Claws
four of ‘em, mustard sauce, cocktail sauce, lemon 16
soups
Chicken & Asparagus Florentine w/ green onions
Caramelized Onion & Mushroom w/ point reyes blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Red Trout
andouille sausage-roasted corn stuffing, cajun remoulade,
creamy grits, creole slaw 19
Five Spice Seared Yellowfin Tuna
grilled pineapple salsa, honey-yuzu crème fraiche,
coriander rice, sautéed veggies 24
Basil Grilled Carolina Swordfish
artichoke-fennel “salad”, roasted red pepper coulis,
mediterranean orzo, sautéed veggies 22
Low Country Grilled Pork Tenderloin
smoked alderwood-bourbon bbq sauce,
sweet pepper-vidalia onion chutney,
hoppin’ john, tomato-bacon stewed City Roots kale 19
Char-Grilled 14 oz. Angus Ribeye
rosemary-balsamic demi glace, Point Reyes blue cheese,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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