Mr. Friendly's

Low Country Grilled Sockeye Salmon over a Big Caesar Salad
romaine lettuce, roasted corn-crab salsa , jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing   13

Low Country Seafood Cakes
chipotle-bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw   10

Buttermilk Fried Boneless Pork Chop
marsala-mushroom demi glace,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Herb Grilled Chicken Alfredo
pesto penne pasta, roasted red pepper alfredo sauce, parmesan cheese,
mixed green salad with your choice of dressing   12

Blackened Mahi-Mahi
white rice, shrimp-tasso ham etouffee,
your choice of succotash or creole slaw  13

Soups of Today
Butternut Squash Bisque w/ bourbon crème fraiche
Cream of Mushroom w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Folonari Chianti     Immortal Zinfandel                   Reunion Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Los Vascos Sauvignon Blanc         Dark Horse Chardonnay
Arquero Unoaked Chardonnay                Waterbrook Riesling Blend
Dark Horse Cabernet Sauvignon                 Simple Life Pinot Noir           
Dynamite Merlot              Los Riscos Carmenere                 Folonari Chianti       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, almond crusted goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  10

soups
Pumpkin Bisque w/ candied pecans
Cream of Mushroom w/ green onions

entrees
Basil Seared Wild Alaskan Sockeye Salmon
artichoke-arugula “salad”, roasted red pepper alfredo sauce,
pesto penne pasta, sautéed veggies   22

Blackened Atlantic Grouper
roasted corn-crab salsa, horseradish-herb remoulade,
creamy grits, low country stewed collard greens   21

Ginger Seared Yellowfin Tuna
roasted apple chutney, sweet potato coulis,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
sherry-mushroom demi glace, balsamic-fennel confit,
roasted garlic mashed potatoes, sautéed veggies   26

Oven Roasted Manchester Farms Quail
wild mushroom-housemade sausage stuffing,
honey-bourbon bbq sauce, low country caramelized vidalias,
roasted garlic mashed potatoes, creole slaw  22

Low Country Grilled Sockeye Salmon over a Big Caesar Salad
romaine lettuce, roasted corn-crab salsa, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing   13

Low Country Seafood Cakes
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   10

Buttermilk Fried Boneless Pork Chop
marsala-mushroom demi glace,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Herb Grilled Chicken Alfredo
pesto penne pasta, roasted red pepper alfredo sauce, parmesan cheese,
mixed green salad with your choice of dressing   12

Friendly’s Famous Meatloaf
house ground ribeye & beef tenderloin, blue cheese bbq sauce, fried onions,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Soups of Today
Pumpkin Bisque w/ candied pecans
Cream of Mushroom w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Folonari Chianti     Immortal Zinfandel                   Reunion Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Los Vascos Sauvignon Blanc         Dark Horse Chardonnay
Arquero Unoaked Chardonnay                Waterbrook Riesling Blend
Dark Horse Cabernet Sauvignon                 Simple Life Pinot Noir           
Dynamite Merlot              Los Riscos Carmenere                 Folonari Chianti       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters

Roasted Red & Gold Beet Salad

mixed greens, City Roots sprouts, almond crusted goat cheese,

vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed Pumpkin Ravioli

spiced honey béchamel, candied pecan gremolata  10

Wild Mushroom-Sausage stuffed

 Manchester Farms Quail

tasso ham gravy,  grilled corn relish,

 low country stewed collard greens     12

soups

Pumpkin Bisque w/ candied pecans

Coconut-Curry Shrimp & Vegetable w/ cilantro

entrees

Herb Roasted Wild Alaskan Sockeye Salmon

artichoke-caper “salad”, roasted red pepper alfredo sauce,

pesto penne pasta, sautéed veggies   22

Blackened Atlantic Grouper

 roasted corn-crab salsa, horseradish-herb remoulade,

 creamy grits, low country stewed collard greens   21

Ginger Seared Yellowfin Tuna

roasted apple chutney, sweet potato coulis,

roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye

sherry-mushroom demi glace, balsamic-fennel confit,

roasted garlic mashed potatoes, sautéed veggies   26

Brown Sugar-Ale brined

14 oz. White Marble Farms Pork Chop

honey-bourbon bbq sauce, applewood bacon pimento cheese,

 roasted garlic mashed potatoes,

low country stewed collard greens   21

Low Country Grilled Sockeye Salmon over a Big Caesar Salad
romaine lettuce, roasted corn-crab salsa , jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing   13

Cornmeal Seared Snapper
fish camp beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
marsala-mushroom demi glace,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Herb Grilled Chicken Alfredo
pesto penne pasta, roasted red pepper alfredo sauce, parmesan cheese,
mixed green salad with your choice of dressing   12

Mustard BBQ Pulled Pork Sandwich
mustard bbq sauce, pepper jack cheese, fried onions,
toasted kaiser, shaved onions, lettuce, tomato, chips and a pickle  8

Soups of Today
Creamy Pumpkin Bisque w/ candied pecans
Coconut-Curry Shrimp & Vegetable w/ cilantro

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Folonari Chianti     Immortal Zinfandel                   Reunion Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Los Vascos Sauvignon Blanc         Dark Horse Chardonnay
Arquero Unoaked Chardonnay                Waterbrook Riesling Blend
Dark Horse Cabernet Sauvignon                 Simple Life Pinot Noir           
Dynamite Merlot              Los Riscos Carmenere                 Immortal Zinfandel       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, burrata cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sauteed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  10

Wild Mushroom-Sausage stuffed
 Manchester Farms Quail
tasso ham creamy sauce, green onions,
                        low country stewed collard greens   12
soups
Pumpkin Bisque w/ candied pecans
Coconut-Curry Shrimp & Vegetable w/ cilantro

entrees
Herb Roasted Wild Alaskan Sockeye Salmon
artichoke-caper “salad”, horseradish-herb remoulade,
pesto penne pasta, sautéed veggies   22

Blackened Lane Snapper
 green tomato chow chow, whole grain mustard hollandaise,
 creamy grits, creole slaw   21

Five Spice Seared Yellowfin Tuna
roasted apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
cremini -sherry demi glace, blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Brown Sugar-Ale brined
14 oz. White Marble Farms Pork Chop
honey-habanero bbq sauce, applewood bacon pimento cheese,
 roasted garlic mashed potatoes,
low country stewed collard greens   21

Mr. Friendly’s Meatloaf
(house ground beef tenderloin-angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw  17

Caribbean Jerk Shrimp over a Big Salad
granny smith apple salsa, mixed greens, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette   13

Blackened Wild Sockeye Salmon
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
marsala mushroom demi-glace,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Low Country Grilled Chicken Alfredo
penne pasta, tasso ham alfredo sauce,
mixed green salad with your choice of dressing   12

Today’s Burger Special
habanero-honey bbq sauce, cheddar cheese, fried onions,
toasted kaiser, lettuce, tomato, chips and a pickle  9

Soups of Today
Creamy Pumpkin Bisque w/ candied pecans
Coconut-Curry Shrimp & Vegetable w/ cilantro

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel                   Reunion Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Dark Horse Chardonnay                Waterbrook Riesling Blend
Dark Horse Cabernet Sauvignon                 Simple Life Pinot Noir           
Dynamite Merlot              Los Riscos Carmenere                 Immortal Zinfandel       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, burrata cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sauteed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  10

Cornbread-Sausage stuffed Manchester Farms Quail
honey-habanero sauce, vidalia onion confit,
brown sugar mashed sweet potatoes   12

soups
Pumpkin Bisque w/ candied pecans
Coconut-Curry Shrimp & Vegetable w/ cilantro

entrees
Pan Seared Wild Alaskan Sockeye Salmon
blue crab-asparagus “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies   22

Blackened Lane Snapper
grilled green tomato-shrimp relish, horseradish-herb remoulade,
creamy grits, low country stewed collard greens   23

Five Spice Seared Yellowfin Tuna
roasted apple chutney, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
shiitake -sherry demi glace, blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Brown Sugar-Ale brined 14 oz. White Marble Farms Pork Chop
honey-habanero bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes,
low country stewed collard greens   21

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sauteed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  9

Low Country Grilled “Sliders”
french quarter pimento cheese, crispy fried shallots,   
brown sugar-balsamic reduction, grilled ciabatta bread   11

soups
Pumpkin Bisque w/ candied pecans
Coconut-Curry Shrimp & Vegetable w/ cilantro

entrees
Basil Seared Wild Sockeye Salmon
blue crab-asparagus “salad”, pesto aioli,
creamy grits, sautéed veggies  22

Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, horseradish-herb remoulade,
 creamy grits, low country stewed collard greens   19

Five Spice Seared Yellowfin Tuna
granny smith apple salsa, brown sugar-balsamic reduction,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
shiitake mushroom demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26

Cornbread & Sausage stuffed
Manchester Farms Quail
two birds, honey-habanero bbq sauce,
caramelized sweet onions, roasted garlic mashed potatoes,
low country stewed collard greens   21

Buffalo Fried Shrimp over a Big Salad
roasted corn relish, mixed greens, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing   13

Grilled Wild Sockeye Salmon
roasted red pepper orzo, basil aioli, artichoke relish,
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
black pepper country gravy,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Blackened Golden Kingclip
grilled green tomato-shrimp relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Today’s Burger Special
habanero-honey bbq sauce, fried onion strips,
toasted kaiser, lettuce, tomato, chips and a pickle  9

Soups of Today
Creamy Pumpkin Bisque w/ candied pecans
Southwest Chicken Tortilla w/ green onions    

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel                   Reunion Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Dry Creek Sauvignon Blanc                Waterbrook Riesling Blend
Villa San Juliette Petite Sirah                Foghead Pinot Noir           
Dynamite Merlot              Los Riscos Carmenere                 Immortal Zinfandel       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2