small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, burrata cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette 8
Pan Sauteed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata 10
Wild Mushroom-Sausage stuffed
Manchester Farms Quail
tasso ham creamy sauce, green onions,
low country stewed collard greens 12
soups
Pumpkin Bisque w/ candied pecans
Coconut-Curry Shrimp & Vegetable w/ cilantro
entrees
Herb Roasted Wild Alaskan Sockeye Salmon
artichoke-caper “salad”, horseradish-herb remoulade,
pesto penne pasta, sautéed veggies 22
Blackened Lane Snapper
green tomato chow chow, whole grain mustard hollandaise,
creamy grits, creole slaw 21
Five Spice Seared Yellowfin Tuna
roasted apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
cremini -sherry demi glace, blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26
Brown Sugar-Ale brined
14 oz. White Marble Farms Pork Chop
honey-habanero bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
low country stewed collard greens 21
Mr. Friendly’s Meatloaf
(house ground beef tenderloin-angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw 17