small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, burrata cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sauteed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  10

Wild Mushroom-Sausage stuffed
 Manchester Farms Quail
tasso ham creamy sauce, green onions,
                        low country stewed collard greens   12
soups
Pumpkin Bisque w/ candied pecans
Coconut-Curry Shrimp & Vegetable w/ cilantro

entrees
Herb Roasted Wild Alaskan Sockeye Salmon
artichoke-caper “salad”, horseradish-herb remoulade,
pesto penne pasta, sautéed veggies   22

Blackened Lane Snapper
 green tomato chow chow, whole grain mustard hollandaise,
 creamy grits, creole slaw   21

Five Spice Seared Yellowfin Tuna
roasted apple chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
cremini -sherry demi glace, blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Brown Sugar-Ale brined
14 oz. White Marble Farms Pork Chop
honey-habanero bbq sauce, applewood bacon pimento cheese,
 roasted garlic mashed potatoes,
low country stewed collard greens   21

Mr. Friendly’s Meatloaf
(house ground beef tenderloin-angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw  17