small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, almond crusted goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette 8
Pan Sautéed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata 10
soups
Pumpkin Bisque w/ candied pecans
Cream of Mushroom w/ green onions
entrees
Basil Seared Wild Alaskan Sockeye Salmon
artichoke-arugula “salad”, roasted red pepper alfredo sauce,
pesto penne pasta, sautéed veggies 22
Blackened Atlantic Grouper
roasted corn-crab salsa, horseradish-herb remoulade,
creamy grits, low country stewed collard greens 21
Ginger Seared Yellowfin Tuna
roasted apple chutney, sweet potato coulis,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
sherry-mushroom demi glace, balsamic-fennel confit,
roasted garlic mashed potatoes, sautéed veggies 26
Oven Roasted Manchester Farms Quail
wild mushroom-housemade sausage stuffing,
honey-bourbon bbq sauce, low country caramelized vidalias,
roasted garlic mashed potatoes, creole slaw 22
