Mr. Friendly's

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sauteed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  9

Low Country Grilled “Sliders”
french quarter pimento cheese, crispy fried shallots,   
brown sugar-balsamic reduction, grilled ciabatta bread   11

soups
Pumpkin Bisque w/ candied pecans
Southwest Chicken Tortilla

entrees
Herb  Seared Wild Sockeye Salmon
artichoke-caper “salad”, basil pesto aioli,
roasted red pepper orzo, sautéed veggies  22

Low Country Seared Golden Kingclip
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, low country stewed collard greens   21

Five Spice Seared Yellowfin Tuna
roasted pear-apple chutney, brown sugar-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye
shiitake mushroom demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26

Your choice of
Thyme-Ale Brined 14oz  Pork Chop
OR Low Country Grilled Pork Tenderloin
applewood bacon pimento cheese, honey-habanero bbq sauce,
brown sugar mashed sweet potatoes, creole slaw   21 / 19

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes,
low country stewed collard greens   17

Buffalo Fried Shrimp over a Big Salad
roasted corn relish, mixed greens, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing   13

Pecan-Blue Crab Stuffed Wild Sockeye Salmon
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
black pepper country gravy,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Cornmeal Seared Mahi-Mahi
country ham tartar sauce, green tomato chow-chow,
creamy grits, your choice of succotash or creole slaw   13

Today’s Burger Special
friendly’s steak sauce, blue cheese caramelized onions,
toasted kaiser, lettuce, tomato, chips and a pickle  9

Soups of Today
Creamy Pumpkin Bisque w/ candied pecans
Country Vegetable w/ cheddar-jalapeño cornbread   

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel                   Villa San Juliette Petite Sirah

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Dry Creek Sauvignon Blanc                Waterbrook Riesling Blend
Red Rock Winemaker’s Blend           Foghead Pinot Noir           Dynamite Merlot             
Los Riscos Carmenere                 Immortal Zinfandel       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, herb goat cheese, vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Friendly’s Cheeseburger “Sliders”
smoked cheddar, molasses-cider bbq sauce,
crispy fried shallots   11

soups
Pumpkin Bisque w/ candied pecans
Country Vegetable w/ cheddar-jalapeño cornbread

entrees
Herb  Seared Wild Sockeye Salmon
artichoke-caper relish, basil pesto aioli,
roasted red pepper orzo, sautéed veggies  22

Blackened Carolina Mahi-Mahi
green tomato-vidalia chow chow, creole mustard hollandaise, creamy grits, creole slaw   19

Five Spice Seared Yellowfin Tuna
roasted pear-apple chutney, brown sugar-balsamic reduction, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye
shiitake mushroom demi-glace, blue cheese butter, roasted garlic mashed potatoes, sautéed veggies   26

Thyme-Ale Brined 14oz  Pork Chop
smoked cheddar pimento cheese, honey-habanero bbq sauce, brown sugar mashed sweet potatoes,
low country stewed collard greens   21

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye, fried onion rings, blue cheese bbq sauce, roasted garlic mashed potatoes,
low country stewed collard greens   17

Basil Pesto Grilled Chicken Breast over a Big Salad
artichoke-caper relish, grape tomatoes, cucumbers, shaved onions,
housemade croutons, balsamic-herb vinaigrette   10

Pecan-Blue Crab Stuffed Wild Sockeye Salmon
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
black pepper gravy,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Cornmeal Fried Tilapia
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Today’s Burger Special
friendly’s steak sauce, blue cheese caramelized onions,
toasted kaiser, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Creamy Pumpkin Bisque w/ candied pecans
Country Vegetable w/ cheddar-jalapeño cornbread   

$4 wines by the glass
Las Lilas Dry Rosé           Love Oregon Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel                   Villa San Juliette Petite Sirah

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Dry Creek Sauvignon Blanc                Waterbrook Riesling Blend
Entrada Malbec           Foghead Pinot Noir           Dynamite Merlot             
Los Riscos Carmenere                 Immortal Zinfandel       

Beers You Should Be Drinking
Allagash “White” Belgian Style Wheat   5
Bell’s “Best Brown Ale”   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4      Classic Mimosa  4            Pineapple Mimosa   4   Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs    11

soups
Pumpkin Bisque  w/ candied pecans
Country Vegetable w/ cheddar-jalapeño cornbread

entrees
Basil  Seared Wild Sockeye Salmon
artichoke-caper “salad”, goat cheese marinara,
pesto penne pasta, sautéed asparagus  23

Blackened Carolina Mahi-Mahi
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, low country stewed collard greens   21

Five Spice Seared Yellowfin Tuna
roasted pear-port wine compote, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
balsamic-roasted tomato bordelaise,
blue cheese-wild mushroom-leek duxelle,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Thyme-Ale Brined 14oz  Pork Chop
green apple chutney, honey-habanero bbq sauce,
roasted garlic mashed potatoes, creole slaw   23

small bites, starters
Roasted Red & Gold Beet Salad
City Roots summercrisp lettuce, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs    11

soups
Italian Sausage & White Bean
Country Vegetable w/ cheddar-jalapeño cornbread

entrees
Basil  Seared Wild Sockeye Salmon
artichoke-caper “salad”, goat cheese marinara,
pesto penne pasta, sautéed asparagus  23

Blackened Carolina Mahi-Mahi
green tomato-shrimp relish, creole mustard hollandaise,
 creamy grits, low country stewed collard greens   21

Five Spice Seared Yellowfin Tuna
roasted pear-port wine compote, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
balsamic-roasted tomato bordelaise,
blue cheese-wild mushroom-leek duxelle,
 roasted garlic mashed potatoes,
low country stewed collard greens   26

Thyme-Ale Brined 14oz  Pork Chop
green apple chutney, honey-habanero bbq sauce,
roasted garlic mashed potatoes, creole slaw   23
 

Basil Pesto Grilled Sockeye Salmon over a Big Salad
artichoke-caper salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, balsamic-herb vinaigrette   13

Blackened Mahi-Mahi
creole mustard hollandaise, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
black pepper gravy,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Mustard BBQ Pulled Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips and a pickle  8

The “Friendly” Burger
friendly’s steak sauce, portobello mushrooms, swiss cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Italian Sausage-White Bean    
Country Vegetable w/ cheddar-jalapeño cornbread   

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel                   Entrada Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Dry Creek Sauvignon Blanc                Waterbrook Riesling Blend
Entrada Malbec           Lost Angel Pinot Noir           Dynamite Merlot             
Los Riscos Carmenere                 Immortal Zinfandel       

Beers You Should Be Drinking
Allagash “White” Belgian Style Wheat   5
Bell’s “Two Hearted” IPA  2.5

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4      Classic Mimosa  4            Pineapple Mimosa   4   Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2
 

small bites, starters
Roasted Beet Salad
City Roots summercrisp lettuce, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce, herb breadcrumbs   11

soups
Tomato-Basil Bisque w/ parmesan gremolata      
Seafood Chowder w/ green onions

entrees
Herb Seared Wild Sockeye Salmon
artichoke-caper “salad”, roasted red pepper coulis,
basil orzo, sautéed veggies   22

Cornmeal dusted N.C. Sheepshead Drum
creole mustard remoulade, green tomato chow chow,
creamy grits, creole slaw   19

Ginger Seared Yellowfin Tuna
roasted apple chutney, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-caramelized onion bordelaise,
blue cheese creamed leeks, roasted garlic mashed potatoes,
low country stewed collard greens   26

Blackened Carolina Mahi-Mahi
blue crab relish, andouille sausage-sweet corn maque choux, creamy grits, low country stewed collard greens   21

Basil Pesto Grilled Sockeye Salmon over a Big Salad
artichoke-caper salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, balsamic-herb vinaigrette   13

Cornmeal Seared Tilapia
country ham tartar sauce, green tomato chow-chow,
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
mushroom-horseradish demi-glace,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Southern “Chicken Cordon Bleu” Sandwich
buttermilk fried chicken breast, honey ham, swiss cheese, toasted kaiser,
honey mustard, lettuce, tomato, shaved onion, chips and a pickle  9

Mustard BBQ Pulled Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips and a pickle  8

Soups of Today
Tomato-Basil Bisque w/ goat cheese            Seafood Chowder w/ green onions  

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel                   Entrada Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Dry Creek Sauvignon Blanc                Waterbrook Riesling Blend
Entrada Malbec           Lost Angel Pinot Noir           Dynamite Merlot             
 Los Riscos Carmenere                 Immortal Zinfandel                       

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Beet Salad
City Roots summercrisp lettuce, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed P.E.I. Black Mussels
coconut-lemongrass broth, red curry-ginger aioli,
snow peas, grilled ciabatta bread  11

Low Country Grilled Beef Sliders
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese, grilled ciabatta bread  10

soups
Tomato-Basil Bisque w/ parmesan gremolata      
Seafood Chowder w/ green onions

entrees
Herb Seared Wild Sockeye Salmon
artichoke-caper “salad”, roasted red pepper coulis,
basil orzo, sautéed veggies   22

Blackened N.C. Sheepshead Drum
roasted corn-blue crab salsa, whole grain mustard hollandaise,
creamy grits, creole slaw   21

Ginger Seared Yellowfin Tuna
roasted apple chutney, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies  24

Balsamic Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, blue cheese caramelized leeks,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens   17