small bites, starters
Roasted Beet Salad
City Roots summercrisp lettuce, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette 8
Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce, herb breadcrumbs 11
soups
Tomato-Basil Bisque w/ parmesan gremolata
Seafood Chowder w/ green onions
entrees
Herb Seared Wild Sockeye Salmon
artichoke-caper “salad”, roasted red pepper coulis,
basil orzo, sautéed veggies 22
Cornmeal dusted N.C. Sheepshead Drum
creole mustard remoulade, green tomato chow chow,
creamy grits, creole slaw 19
Ginger Seared Yellowfin Tuna
roasted apple chutney, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-caramelized onion bordelaise,
blue cheese creamed leeks, roasted garlic mashed potatoes,
low country stewed collard greens 26
Blackened Carolina Mahi-Mahi
blue crab relish, andouille sausage-sweet corn maque choux, creamy grits, low country stewed collard greens 21
