small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette 8
Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 11
soups
Pumpkin Bisque w/ candied pecans
Country Vegetable w/ cheddar-jalapeño cornbread
entrees
Basil Seared Wild Sockeye Salmon
artichoke-caper “salad”, goat cheese marinara,
pesto penne pasta, sautéed asparagus 23
Blackened Carolina Mahi-Mahi
green tomato-shrimp relish, creole mustard hollandaise,
creamy grits, low country stewed collard greens 21
Five Spice Seared Yellowfin Tuna
roasted pear-port wine compote, butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
balsamic-roasted tomato bordelaise,
blue cheese-wild mushroom-leek duxelle,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Thyme-Ale Brined 14oz Pork Chop
green apple chutney, honey-habanero bbq sauce,
roasted garlic mashed potatoes, creole slaw 23
