Mr. Friendly's

starters, small bites
Roasted Beet Salad
mixed greens, City Roots arugula, sprouts, shaved onions,
feta cheese, toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed Pumpkin Ravioli
spiced bourbon béchamel, candied pecan gremolata  10

Bacon Wrapped Jumbo Sea Scallops
granny smith apple salsa, balsamic-brown sugar reduction  14

soups
Tomato, Sausage & Fennel w/ herbed goat cheese
Pumpkin Bisque w/ candied pecan gremolata

entrees
Honey-Bourbon Glazed Atlantic Mahi Mahi
roasted green tomato-neuske bacon jam,
green herb remoulade, creamy grits, creole slaw   21

Blackened Tilapia
tasso ham-shrimp etouffee, roasted corn relish,
white rice, low country stewed collard greens   19

Ginger Seared Yellowfin Tuna
granny smith apple salsa, balsamic-brown sugar reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Balsamic Grilled 14 oz. Angus Ribeye
goat cheese creamed leeks, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies   26

Red Wine Braised Boneless Beef Short Ribs
horseradish-portobello bordelaise, vidalia onion-thyme confit,  
roasted garlic mashed potatoes,
low country stewed collard greens   26

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese vinaigrette  10

Blackened Mahi Mahi
white rice, shrimp-tasso ham etouffee,
your choice of succotash or creole slaw  13

Friendly’s Famous Meatloaf
house-ground angus ribeye & beef tenderloin, blue cheese bbq sauce,
crispy fried onion rings, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Buttermilk Fried Boneless Pork Chop
cabernet demi glace, vidalio onion-thyme confit,
creamy mashed potatoes, your choice of succotash or creole slaw   11   

Today’s Burger Special
mustard bbq sauce, pepperjack cheese, fried green tomatoes,
kaiser roll, lettuce, tomato, shaved onion, chips and a pickle    9

Soups of Today
Mediterranean Chicken w/ feta cheese
Creamy Potato & Bacon w/ cheddar cheese

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Milton Park Shiraz     Immortal Zinfandel                   Reunion Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Los Vascos Sauvignon Blanc         Dark Horse Chardonnay
Arquero Unoaked Chardonnay                Waterbrook Riesling Blend
Dark Horse Cabernet Sauvignon                 Simple Life Pinot Noir           
Dynamite Merlot              Los Riscos Carmenere                 Folonari Chianti       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Beet Salad
mixed greens, City Roots arugula, sprouts, shaved onions,
feta cheese, toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed Pumpkin Ravioli
spiced bourbon béchamel, candied pecan gremolata  10

Bacon Wrapped Jumbo Sea Scallops
granny smith apple salsa, balsamic-brown sugar reduction  14

soups
Mediterranean Chicken, Artichoke & Orzo w/ feta cheese  
Creamy Potato & Bacon w/ cheddar cheese

entrees
Pan Seared Alaskan Sockeye Salmon
blue crab-roasted corn relish, green herb remoulade,
creamy grits, sautéed veggies  21

Blackened Atlantic Mahi Mahi
green tomato chow chow, tasso ham-shrimp etouffee,
white rice, low country stewed collard greens  19

Ginger Seared Yellowfin Tuna
granny smith apple salsa, balsamic-brown sugar reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
roasted garlic butter, horseradish roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Meatloaf
house-ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

Red Wine Braised Boneless Beef Short Ribs
cabernet demi glace, vidalia onion-thyme confit,  
roasted garlic mashed potatoes,
low country stewed collard greens  26

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese vinaigrette  10

Blackened Tilapia
white rice, tasso ham etouffee, your choice of succotash or creole slaw  12

Turkey Reuben Sandwich
toasted sourdough, smoked turkey, swiss cheese, housemade sauerkraut,
thousand island dressing, lettuce, tomato, shaved onion, chips and a pickle    9

Buttermilk Fried Boneless Pork Chop
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Today’s Burger Special
mustard bbq sauce, pepperjack cheese, fried green tomatoes,
kaiser roll, lettuce, tomato, shaved onion, chips and a pickle    9

Soups of Today
Mediterranean Chicken w/ feta cheese
Creamy Potato & Bacon w/ cheddar cheese

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Milton Park Shiraz     Immortal Zinfandel                   Reunion Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Los Vascos Sauvignon Blanc         Dark Horse Chardonnay
Arquero Unoaked Chardonnay                Waterbrook Riesling Blend
Dark Horse Cabernet Sauvignon                 Simple Life Pinot Noir           
Dynamite Merlot              Los Riscos Carmenere                 Folonari Chianti       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2
 

small bites, starters
Roasted Beet Salad
mixed greens, City Roots arugula, sprouts, shaved onions,
feta cheese, toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed Pumpkin Ravioli
spiced bourbon béchamel, candied pecan gremolata  10

Bacon Wrapped Jumbo Sea Scallops
honey-chipotle bbq sauce, grilled corn salsa   13

soups
Mediterranean Chicken, Artichoke & Orzo
Tomato-Basil Bisque w/ herbed goat cheese

entrees
Pan Seared Alaskan Sockeye Salmon
saffron aioli, blue crab-roasted corn relish,
creamy grits, creole slaw   21

Blackened Atlantic Mahi Mahi
 green tomato chow chow, tasso ham-shrimp etouffee,
 white rice, low country stewed collard greens  19

Ginger Seared Yellowfin Tuna
granny smith apple salsa, balsamic-brown sugar reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
marsala-mushroom demi glace, vidalia onion-fennel confit,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Meatloaf
house-ground angus ribey & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese vinaigrette  10

Blackened Carolina Shrimp
white rice, tasso ham etouffee, your choice of succotash or creole slaw  13

Turkey Reuben Sandwich
toasted sourdough, smoked turkey, swiss cheese, housemade sauerkraut,
thousand island dressing, lettuce, tomato, shaved onion, chips and a pickle    9

Buttermilk Fried Boneless Pork Chop
marsala-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Lemon-Basil Seafood Cakes
saffron aioli, creamy grits, your choice of succotash or creole slaw   10

Soups of Today
Mediterranean Chicken w/ feta cheese
Tomato-Basil Bisque w/ herbed goat cheese

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio          
Petit Chenin Blanc             Excelsior Chardonnay
Seven Falls Merlot             Lost Angel Pinot Noir               La Terre Merlot            
Milton Park Shiraz     Immortal Zinfandel                   Reunion Malbec

$15 wines by the bottle
Las Lilas Dry Rosé         Los Vascos Sauvignon Blanc         Dark Horse Chardonnay
Arquero Unoaked Chardonnay                Waterbrook Riesling Blend
Dark Horse Cabernet Sauvignon                 Simple Life Pinot Noir           
Dynamite Merlot              Los Riscos Carmenere                 Folonari Chianti       

Beers You Should Be Drinking & Lunch Cocktails
Allagash “White” Belgian Wheat   5        Bell’s “Best Brown Ale”   4.5
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Beet Salad
mixed greens, City Roots arugula & sprouts,
almond crusted goat cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  10

Bacon Wrapped Jumbo Sea Scallops
honey-bourbon bbq sauce, grilled corn relish   14

soups
Tomato-Basil Bisque w/ herbed goat cheese
Mediterranean Chicken, Artichoke & Orzo

entrees
Oven Roasted Sockeye Salmon “En Papillote”
artichokes, tomatoes, capers, lemon-herb butter,
balsamic reduction, arugula chiffonade,
creamy grits, sautéed veggies   23

Blackened Atlantic Mahi Mahi
 grilled corn relish, tasso ham-shrimp etouffee,
 andouille sausage dirty rice,
low country stewed collard greens   22

Ginger Seared Yellowfin Tuna
roasted apple chutney, spiced butternut squash coulis,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye “Carpetbagger”
fried oysters, tabasco-chive hollandaise,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Red Wine Braised Beef Short Ribs
wild mushroom bordelaise, vidalia onion confit,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Low Country Grilled Sockeye Salmon over a Big Caesar Salad
romaine lettuce, roasted corn-crab salsa , jalapeños, parmesan,
 shaved onions, housemade croutons, lemon-garlic caesar dressing   13

Char-Grilled Burger Special
mustard bbq sauce, pepper jack cheese, fried green tomatoes,
 lettuce, shaved onion, pickle, chips    9

Buttermilk Fried Boneless Pork Chop
marsala-mushroom demi glace,  creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Herb Grilled Chicken Alfredo
pesto penne pasta, roasted red pepper alfredo sauce, parmesan cheese,
 mixed green salad with your choice of dressing   12

Blackened Mahi-Mahi
white rice, shrimp-tasso ham etouffee,
 your choice of succotash or creole slaw  13

Soups of Today
Butternut Squash Bisque w/ bourbon crème fraiche
Cream of Mushroom w/ green onions

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, almond crusted goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  10

Oven Roasted Manchester Farms Quail

wild mushroom-sausage stuffing, honey-bourbon bbq sauce,
low country caramelized onions, dirty rice    12

soups
Pumpkin Bisque w/ candied pecans
Cream of Mushroom w/ green onions

entrees
Basil Seared Wild Alaskan Sockeye Salmon
artichoke-arugula “salad”, roasted red pepper alfredo sauce,
pesto penne pasta, sautéed veggies   22

Blackened Atlantic Mahi Mahi
 roasted corn relish, tasso ham-shrimp etouffee,
 andouille dirty rice, low country stewed collard greens   21

Ginger Seared Yellowfin Tuna
roasted apple chutney, spiced butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
sherry-mushroom demi glace, balsamic-fennel confit,
roasted garlic mashed potatoes, sautéed veggies   26

Pepper Crusted Flat Iron
wild mushroom-housemade sausage stuffing,
honey-bourbon bbq sauce, low country caramelized vidalia’s,
roasted garlic mashed potatoes, creole slaw  21