small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, almond crusted goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette   8

Pan Sautéed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata  10

Oven Roasted Manchester Farms Quail

wild mushroom-sausage stuffing, honey-bourbon bbq sauce,
low country caramelized onions, dirty rice    12

soups
Pumpkin Bisque w/ candied pecans
Cream of Mushroom w/ green onions

entrees
Basil Seared Wild Alaskan Sockeye Salmon
artichoke-arugula “salad”, roasted red pepper alfredo sauce,
pesto penne pasta, sautéed veggies   22

Blackened Atlantic Mahi Mahi
 roasted corn relish, tasso ham-shrimp etouffee,
 andouille dirty rice, low country stewed collard greens   21

Ginger Seared Yellowfin Tuna
roasted apple chutney, spiced butternut squash coulis,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
sherry-mushroom demi glace, balsamic-fennel confit,
roasted garlic mashed potatoes, sautéed veggies   26

Pepper Crusted Flat Iron
wild mushroom-housemade sausage stuffing,
honey-bourbon bbq sauce, low country caramelized vidalia’s,
roasted garlic mashed potatoes, creole slaw  21