small bites, starters
Roasted Beet Salad
mixed greens, City Roots arugula & sprouts,
almond crusted goat cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette 8
Pan Sautéed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata 10
Bacon Wrapped Jumbo Sea Scallops
honey-bourbon bbq sauce, grilled corn relish 14
soups
Tomato-Basil Bisque w/ herbed goat cheese
Mediterranean Chicken, Artichoke & Orzo
entrees
Oven Roasted Sockeye Salmon “En Papillote”
artichokes, tomatoes, capers, lemon-herb butter,
balsamic reduction, arugula chiffonade,
creamy grits, sautéed veggies 23
Blackened Atlantic Mahi Mahi
grilled corn relish, tasso ham-shrimp etouffee,
andouille sausage dirty rice,
low country stewed collard greens 22
Ginger Seared Yellowfin Tuna
roasted apple chutney, spiced butternut squash coulis,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 14 oz. Angus Ribeye “Carpetbagger”
fried oysters, tabasco-chive hollandaise,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Red Wine Braised Beef Short Ribs
wild mushroom bordelaise, vidalia onion confit,
roasted garlic mashed potatoes,
low country stewed collard greens 26
