small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, City Roots sprouts, herb goat cheese,
vidalia onions, toasted almonds, balsamic-herb vinaigrette 8
Pan Sauteed Pumpkin Ravioli
spiced honey béchamel, candied pecan gremolata 9
Low Country Grilled “Sliders”
french quarter pimento cheese, crispy fried shallots,
brown sugar-balsamic reduction, grilled ciabatta bread 11
soups
Pumpkin Bisque w/ candied pecans
Coconut-Curry Shrimp & Vegetable w/ cilantro
entrees
Basil Seared Wild Sockeye Salmon
blue crab-asparagus “salad”, pesto aioli,
creamy grits, sautéed veggies 22
Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, horseradish-herb remoulade,
creamy grits, low country stewed collard greens 19
Five Spice Seared Yellowfin Tuna
granny smith apple salsa, brown sugar-balsamic reduction,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 14 oz. Angus Ribeye
shiitake mushroom demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Cornbread & Sausage stuffed
Manchester Farms Quail
two birds, honey-habanero bbq sauce,
caramelized sweet onions, roasted garlic mashed potatoes,
low country stewed collard greens 21
