Mr. Friendly's

Blackened Shrimp “Jambalaya”
tasso ham-andouille sausage tomato gravy, 
white rice, your choice of succotash or creole slaw   13

Cornmeal Fried N.C. Flounder
cajun remoulade, green tomato-country ham salsa,
creamy grits, your choice of succotash or creole slaw   12 

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11 

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, fried artichoke hearts, tomato, shaved onion, cucumber, 
house-made croutons, balsamic-herb vinaigrette,   11

Smoked Turkey-Rosemary Ham “Club”
applewood bacon, caper-dill 1000 island dressing, grilled ciabatta,
monterey jack cheese, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Creamy Chicken & Mushroom w/ crispy fried leeks 
Asparagus Bisque w/ herb goat cheese

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde         Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Tortoise Creek Pinot Noir        
BV Merlot             Los Dos Grenache              Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Cht. Donjon Dry Rosé          Nobilo Sauvignon Blanc         Pacific Rim Riesling      
Pierre Henri Chardonnay          Zorzal Pinot Noir       Black Beret Grenache/Syrah       
Dark Horse Cabernet              BV Merlot            Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5       Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Oven Braised Pork Confit
horseradish-blue cheese creamed leeks, 
balsamic cherry reduction, fried grit cake   10

Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs   12

soups

Creamy Chicken & Mushroom w/ crispy fried leeks
Caramelized Onion w/ parmesan crostini

entrees

Almond Fried N.C. Flounder
lemon-caper aioli, artichoke-blue crab “salad,”
creamy grits, sautéed veggies    22

Blackened Vermillion Snapper
cajun remoulade, grilled green tomato-country ham relish,
andouille dirty rice, low country braised collard greens   23

Basil Seared Yellowfin Tuna
roasted eggplant-wild mushroom puttanesca sauce,
red pepper-spanish olive tapenade,
penne pasta, sautéed veggies    24

Mesquite BBQ Grilled Pork Tenderloin
bourbon-cola bbq sauce, vidalia-thyme confit
roasted garlic mashed potatoes, creole slaw   19

Chargrilled 14oz. Angus Ribeye
cippolini onion-roasted tomato demi glace,
horseradish-blue cheese creamed leeks, 
roasted garlic mashed potatoes, grilled asparagus   27

Pan Seared Atlantic Salmon
creole mustard hollandaise, country ham-green tomato relish, 
creamy grits, your choice of succotash or creole slaw   13

Blackened N.C. Flounder
cajun shrimp etouffee, grilled corn relish, andouille sausage dirty rice, 
your choice of succotash or creole slaw   12 

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11 

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
tomato, shaved onion, cucumber, house-made croutons   11

Smoked Turkey-Rosemary Ham “Club”
applewood bacon, caper-dill 1000 island dressing, grilled ciabatta,
monterey jack cheese, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Creamy Chicken & Mushroom w/ crispy fried leeks 
Caramelized Vidalia Onion w/ parmesan crostini

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde         Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Tortoise Creek Pinot Noir        
BV Merlot             Los Dos Grenache              Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Cht. Donjon Dry Rosé          Nobilo Sauvignon Blanc         Pacific Rim Riesling      
Pierre Henri Chardonnay          Zorzal Pinot Noir       Black Beret Grenache/Syrah       
Dark Horse Cabernet              BV Merlot            Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5       Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Butternut Squash Ravioli
grilled granny smith apple “salad”, balsamic reduction   9

Baked Oyster “Friendlyfeller”
six of em, tasso ham-spinach cream, herb bread crumbs   12

soups

Creamy Chicken & Mushroom w/ crispy fried leeks
Caramelized Onion w/ parmesan crostini

entrees

Buttermilk Fried Carolina Flounder
blue crab cajun remoulade, grilled sweet corn relish
creamy grits, creole slaw   19

Blackened Beeliner Snapper
creole rock shrimp etouffee, sweet pepper confit,
andouille dirty rice, stewed collard greens   23

Basil Seared Yellowfin Tuna
roasted eggplant-wild mushroom puttanesca sauce,
red pepper-spanish olive tapenade,
penne pasta, sautéed veggies    24

Red Wine-Herb Braised Pork “Osso Bucco”
cippolini onion-roasted tomato demi glace,
roasted garlic mashed potatoes,
low country braised collard greens   24

Chargrilled 14oz. Angus Ribeye
horseradish-blue cheese creamed leaks,
rosemary red wine jus, 
roasted garlic mashed potatoes, sautéed veggies   27

Blackened Mahi Mahi
shrimp etouffee, andouille sausage cajun rice,
your choice of succotash or creole slaw   13

Cornmeal Fried John Dory
cajun crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12 

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11 

Friendly’s Famous House-Ground Meatloaf
cipollini onion-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11  

Caribbean Jerk Grilled Shrimp over a Big Salad
green apple-pecan salsa, shaved onions, cucumbers, 
grape tomatoes, house-made croutons, honey-lime vinaigrette   13

Soups of Today
Creamy Chicken & Mushroom w/ crispy fried leeks 
Caramelized Onion w/ parmesan crostini

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Los Dos Grenache          BV Merlot            

$15 wines by the bottle
Cht. du Donjon Rosé        Domaine Baron Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Padrillos Malbec           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5       Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Blackened Mahi Mahi
shrimp etouffee, andouille sausage cajun rice,
your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11 

Smoked Turkey Melt
applewood bacon, pepper jack cheese, creole ranch, 
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle   9  

Caribbean Jerk Grilled Shrimp over a Big Salad
green apple-pecan salsa, shaved onions, cucumbers, 
grape tomatoes, house-made croutons, honey-lime vinaigrette   13

Today’s House-Ground Burger Special
fried pickles, cheddar cheese, 1000 island dressing,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle  10 

Soups of Today
Chicken & Roasted Vegetable w/ grilled green onions 
Caramelized Onion w/ parmesan crostini

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle
Cht. du Donjon Rosé        Domaine Baron Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5       Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Butternut Squash Ravioli
granny smith apple-pecan salsa, honey béchamel   10

Buttermilk Fried Rock Shrimp
 cocktail sauce, fresh herb tartar sauce, lemon   13

Low Country Seafood Cakes
cajun remoulade, green tomato chow chow   9

soups
Chicken & Roasted Vegetable w/ cornbread
Caramelized Onion w/ parmesan crostini

entrees
Cornmeal Dusted John Dory
roasted corn-blue crab relish, cajun remoulade,
creamy grits, creole slaw   23

 Blackened N.C. Mahi Mahi  
cajun shrimp etouffee, sweet pepper confit,  
andouille dirty rice, stewed collard greens   23

Honey Bourbon Glazed Yellowfin Tuna
granny smith-pecan salsa, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies   25

Mesquite BBQ Grilled 14oz. Angus Ribeye
applewood bacon pimento cheese, creole mustard bbq sauce,
roasted garlic mashed potatoes,
low country braised collard greens   28

      Red Wine-Herb Braised Pork “Osso Bucco”
cippolini, roasted tomato, mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus  24

small bites, starters

Butternut Squash Ravioli
granny smith apple-pecan salsa, honey béchamel   10

Buttermilk Fried Rock Shrimp
cocktail sauce, fresh herb tartar sauce, lemon   13

soups

Chicken & Roasted Vegetable w/ cornbread
Caramelized Onion w/ parmesan crostini

entrees

Cornmeal Dusted John Dory
roasted corn-blue crab relish, cajun remoulade, 
creamy grits, creole slaw   23

Blackened N.C. Mahi Mahi  
cajun shrimp etouffee, sweet pepper confit,  
andouille dirty rice, stewed collard greens   23 

Honey Bourbon Glazed Yellowfin Tuna
granny smith-pecan salsa, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies   25

Grilled 14oz. Angus Ribeye “Carpetbagger”
crispy fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
low country braised collard greens   28

Cornmeal Seared Red Drum
blue crab-corn salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Low Country Seafood Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   10  

Balsamic Grilled Chicken over a Big Salad
green apple-pecan salsa, shaved onions, cucumbers, grape tomatoes,
house-made croutons, buttermilk-basil blue cheese dressing   10

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle  10

Soups of Today
Chicken & Roasted Vegetable w/ grilled green onions
Caramelized Onion w/ parmesan crostini

Cornmeal Seared Red Drum
green tomato-shrimp relish, cajun remoulade, 
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
cippolini onion-portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11 

Pecan Crab Cakes
creole mustard hollandaise, creamy grits, 
your choice of succotash or creole slaw   13  

Balsamic Grilled Chicken over a Big Salad
green apple-pecan salsa, shaved onions, cucumbers, grape tomatoes, 
house-made croutons, buttermilk-basil blue cheese dressing   10

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle  10 

Soups of Today
Chicken & Roasted Vegetable w/ green onions 
Sage Roasted Butternut Squash w/ herb goat cheese

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle
Cht. du Donjon Rosé        Domaine Baron Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5       Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2