Mr. Friendly's

small bites, starters

Butternut Squash Ravioli
granny smith apple-pecan salsa, honey béchamel   10

Buttermilk Fried Rock Shrimp
cocktail sauce,  fresh herb tartar sauce, lemon   11

soups

Chicken & Roasted Vegetable w/ cornbread
Sage Roasted Butternut Squash w/ herb goat cheese

entrees

Cornmeal Dusted Red Drum
roasted corn-blue crab relish, tabasco-chive aioli, 
creamy grits, low country braised collard greens   22

Blackened N.C. Mahi Mahi  
green tomato shrimp chow chow, cajun remoulade, 
andouille dirty rice, creole slaw   21 

Honey Bourbon Glazed Yellowfin Tuna
granny smith-pecan salsa, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies   23

Rosemary Grilled 14oz. Angus Ribeye 
balsamic cippolini onion-wild mushroom demi glace,
torched herb goat cheese,
roasted garlic mashed potatoes, grilled asparagus   26

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, 
applewood bacon pimento cheese,
roasted garlic mashed potatoes, 
low country braised collard greens   19

Bronzed Atlantic Corvina
green tomato-shrimp chow chow, tabasco-chive aioli, 
creamy grits, your choice of succotash or creole slaw   12

Friendly’s famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11 

Pecan Crab Cakes
creole mustard hollandaise, creamy grits, 
your choice of succotash or creole slaw   13  

Balsamic Grilled Chicken over a Big Salad
green apple-pecan salsa, shaved onions, cucumbers, grape tomatoes, 
house-made croutons, buttermilk-basil blue cheese dressing   10

Today’s Burger Special
fried portobello mushrooms, friendly’s steak sauce, swiss cheese, 
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle  10 

Soups of Today
Chicken & Roasted Vegetable w/ green onions 
Sage Roasted Butternut Squash w/ herb goat cheese

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle
Cht. du Donjon Rosé        Domaine Baron  Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2
        

small bites, starters

Butternut Squash Ravioli
granny smith apple-pecan salsa, honey béchamel   10

Buttermilk Fried Rock Shrimp
cocktail sauce,  fresh herb tartar sauce, lemon   11

soups

Chicken & Roasted Vegtable w/ green onions 
Sage Roasted Butternut Squash w/ herb goat cheese

entrees

Cornmeal Dusted Red Drum
roasted corn-blue crab relish, tabasco-chive aioli, 
creamy grits, creole slaw   22

Blackened N.C. Mahi Mahi  
andouille-tasso ham creole sauce, 
green tomato-shrimp chow chow, 
cajun rice pilaf, low country braised collard greens   21 

Honey Bourbon Glazed Yellowfin Tuna
granny smith-pecan salsa, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies   23

Rosemary Grilled 14oz. Angus Ribeye 
balsamic roasted cippolini onions & wild mushrooms,
rosemary red wine jus,
roasted garlic mashed potatoes, grilled asparagus   26

Cider-Brown Sugar Brined 
14oz Heritage Farms Pork Chop
creole mustard bbq sauce, 
applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   22

Friendly’s famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11 

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11  

Jerk Grilled Shrimp over a Big Salad
granny smith apple salsa, shaved onions, cucumbers,
grape tomatoes, toasted almonds, honey-lime vinaigrette   13 

Blackened Corvina “Jambalaya”
andouille sausage-tasso ham tomato gravy, 
cajun rice, your choice of succotash or creole slaw   12

Soups of Today
Blue Crab & Corn Chowder w/ green onions 
Sage Roasted Butternut Squash w/ herb goat cheese

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle
Chateau du Donjon Rosé         Nobilo  Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Low Country Seared Duck Breast
sorghum-mustard bbq sauce,
creole slaw   10

Buttermilk Fried Rock Shrimp
 cocktail sauce,  fresh herb tartar sauce, lemon   11

soups
Blue Crab-Corn Chowder w/ green onions
Sage Roasted Butternut Squash w/ herb goat cheese

entrees
Cornmeal Dusted Atlantic Corvina
whole grain mustard hollandaise, blue crab-corn relish,
creamy grits, creole slaw   19

 Blackened Mahi Mahi
tabasco-chive aioli, pickled shrimp-green tomato chow chow,
andouille dirty rice, stewed collard greens   21

Jerk Seared Yellowfin Tuna
cilantro-lime chimichuri, green apple salsa,
roasted garlic mashed potatoes, sautéed veggies   23

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

Rosemary Grilled 14oz. Angus Ribeye or
Cider-Brown Sugar Brined
14oz Heritage Farms Pork Chop
balsamic-cippolini onion and portobello mushroom compote,
applewood bacon goat cheese,          
roasted garlic mashed potatoes, grilled asparagus   26/22

Cornmeal Seared Red Drum
citrus hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

5 Spice Seared Salmon over a Big Salad
green apple salsa, shaved onions, cucumbers, grape tomatoes,
toasted almonds, honey-lime vinaigrette   12

Blackened N.C. Mahi Mahi  “Jambalaya”
over cajun rice, andouille-tasso ham tomato gravy,
your choice of succotash or creole slaw   12

Today’s Burger Special
roasted red peppers, applewood bacon goat cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9.5

Soups of Today
Blue Crab & Corn Chowder w/ green onions
Sage Roasted Butternut Squash w/ herb goat cheese

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle
Las Lilas Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Teriyaki Glazed Duck Breast
sesame-ginger carrot “salad”,
sweet chile-yuzu bbq sauce   11

Buttermilk Fried Rock Shrimp
 cocktail sauce,  fresh herb tartar sauce, lemon   12

soups
Blue Crab-Corn Chowder  w/ green onions
Butternut Squash Bisque w/ candied pecans

entrees
Blackened N.C. Red Drum “Jambalaya”
andouille-tasso ham tomato gravy,
cajun dirty rice, low country grilled City Roots okra   23

 Chipotle-Citrus Grilled Mahi Mahi
southwest black bean-corn salsa, cilantro chimichurri,
spanish rice, sautéed veggies   22

Basil Seared Yellowfin Tuna
lemon-saffron aioli, shaved fennel-citrus “salad”,
mediterranean orzo, grilled asparagus   24

Cider-Brown Sugar Brined
14oz Heritage Farms Pork Chop
grilled apple relish, sorghum mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw   23

Rosemary Grilled 14oz. Angus Ribeye
balsamic-cippolini onion bordelaise ,
wild mushroom ragout,          
roasted garlic mashed potatoes, sautéed veggies   27

small bites, starters

Low Country Seafood Cakes
cajun crab remoulade, roasted corn salsa   9

Teriyaki Glazed Duck Breast
sesame-ginger carrot “salad”,
sweet chile-yuzu bbq sauce   11

Buttermilk Fried Rock Shrimp
cocktail sauce,  fresh herb tartar sauce, lemon   12

soups
Three Bean & Andouille Sausage  w/ green onions
Butternut Squash Bisque w/ candied pecans

entrees

Blackened N.C. Red Drum “Jambalaya”
andouille-tasso ham tomato gravy,
cajun dirty rice, low country grilled City Roots okra   23

Chipotle-Citrus Grilled Mahi Mahi
southwest black bean-corn salsa, cilantro chimichurri,
spanish rice, sautéed veggies   22

Basil Seared Yellowfin Tuna
lemon-saffron aioli, shaved fennel-citrus “salad”,
mediterranean orzo, grilled asparagus   24

Cider-Brown Sugar Brined
14oz Heritage Farms Pork Chop
grilled apple relish, sorghum mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw   23

Rosemary Grilled 14oz. Angus Ribeye
balsamic-cippolini onion bordelaise ,
wild mushroom ragout,          
roasted garlic mashed potatoes, sautéed veggies   27

Cornmeal Seared Red Trout
cajun crab remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
 creamy mashed potatoes, your choice of succotash or creole slaw   11  

Balsamic Grilled Shrimp & Asparagus over a Big Salad
shaved onions, cucumbers, grape tomatoes,
house-made croutons, basil-feta vinaigrette   13

Low Country Seafood Cakes
creole mustard hollandaise, green tomato chow chow,
 creamy grits, your choice of succotash or creole slaw   10

Prestige Farms Grilled Chicken Sandwich Special
roasted red peppers, applewood bacon goat cheese,
 toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9.5

Soups of Today
Three Bean & Andouille Sausage w/ green onions
Butternut Squash Bisque w/ candied pecans

small bites, starters
Mesquite Seared Duck Breast
granny smith apple salsa, creole mustard bbq sauce  11

Buttermilk Fried Rock Shrimp
 cocktail sauce,  fresh herb tartar sauce, lemon   12

soups
Three Bean & Andouille Sausage  w/ green onions
Butternut Squash Bisque w/ candied pecans

entrees
Blackened N.C. Red Drum
cajun crab remoulade,
 low country grilled City Roots okra,
creamy grits, creole slaw   19

 Chipotle-Citrus Grilled Mahi Mahi
southwest black bean-corn salsa, cilantro chimichuri,
spanish rice, low country braised collard greens   21

Basil Seared Yellowfin Tuna
lemon-saffron aioli, shaved fennel-citrus “salad”,
mediterranean orzo, grilled asparagus  23

Teriyaki Glazed Pork Tenderloin
sesame-carrot-ginger slaw, chile-yuzu bbq sauce,
wasabi mashed potatoes, sautéed veggies  19

Rosemary Grilled 14oz. Angus Ribeye
horseradish-caramelized onion demi glace,
white truffle roasted shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26