small bites, starters

Low Country Seared Duck Breast
sorghum-mustard bbq sauce,
creole slaw   10

Buttermilk Fried Rock Shrimp
 cocktail sauce,  fresh herb tartar sauce, lemon   11

soups
Blue Crab-Corn Chowder w/ green onions
Sage Roasted Butternut Squash w/ herb goat cheese

entrees
Cornmeal Dusted Atlantic Corvina
whole grain mustard hollandaise, blue crab-corn relish,
creamy grits, creole slaw   19

 Blackened Mahi Mahi
tabasco-chive aioli, pickled shrimp-green tomato chow chow,
andouille dirty rice, stewed collard greens   21

Jerk Seared Yellowfin Tuna
cilantro-lime chimichuri, green apple salsa,
roasted garlic mashed potatoes, sautéed veggies   23

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

Rosemary Grilled 14oz. Angus Ribeye or
Cider-Brown Sugar Brined
14oz Heritage Farms Pork Chop
balsamic-cippolini onion and portobello mushroom compote,
applewood bacon goat cheese,          
roasted garlic mashed potatoes, grilled asparagus   26/22