small bites, starters
Low Country Seared Duck Breast
sorghum-mustard bbq sauce,
creole slaw 10
Buttermilk Fried Rock Shrimp
cocktail sauce, fresh herb tartar sauce, lemon 11
soups
Blue Crab-Corn Chowder w/ green onions
Sage Roasted Butternut Squash w/ herb goat cheese
entrees
Cornmeal Dusted Atlantic Corvina
whole grain mustard hollandaise, blue crab-corn relish,
creamy grits, creole slaw 19
Blackened Mahi Mahi
tabasco-chive aioli, pickled shrimp-green tomato chow chow,
andouille dirty rice, stewed collard greens 21
Jerk Seared Yellowfin Tuna
cilantro-lime chimichuri, green apple salsa,
roasted garlic mashed potatoes, sautéed veggies 23
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw 17
Rosemary Grilled 14oz. Angus Ribeye or
Cider-Brown Sugar Brined
14oz Heritage Farms Pork Chop
balsamic-cippolini onion and portobello mushroom compote,
applewood bacon goat cheese,
roasted garlic mashed potatoes, grilled asparagus 26/22