small bites, starters
Mesquite Seared Duck Breast
granny smith apple salsa, creole mustard bbq sauce 11
Buttermilk Fried Rock Shrimp
cocktail sauce, fresh herb tartar sauce, lemon 12
soups
Three Bean & Andouille Sausage w/ green onions
Butternut Squash Bisque w/ candied pecans
entrees
Blackened N.C. Red Drum
cajun crab remoulade,
low country grilled City Roots okra,
creamy grits, creole slaw 19
Chipotle-Citrus Grilled Mahi Mahi
southwest black bean-corn salsa, cilantro chimichuri,
spanish rice, low country braised collard greens 21
Basil Seared Yellowfin Tuna
lemon-saffron aioli, shaved fennel-citrus “salad”,
mediterranean orzo, grilled asparagus 23
Teriyaki Glazed Pork Tenderloin
sesame-carrot-ginger slaw, chile-yuzu bbq sauce,
wasabi mashed potatoes, sautéed veggies 19
Rosemary Grilled 14oz. Angus Ribeye
horseradish-caramelized onion demi glace,
white truffle roasted shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
