small bites, starters
Low Country Seafood Cakes
cajun crab remoulade, roasted corn salsa 9
Teriyaki Glazed Duck Breast
sesame-ginger carrot “salad”,
sweet chile-yuzu bbq sauce 11
Buttermilk Fried Rock Shrimp
cocktail sauce, fresh herb tartar sauce, lemon 12
soups
Three Bean & Andouille Sausage w/ green onions
Butternut Squash Bisque w/ candied pecans
entrees
Blackened N.C. Red Drum “Jambalaya”
andouille-tasso ham tomato gravy,
cajun dirty rice, low country grilled City Roots okra 23
Chipotle-Citrus Grilled Mahi Mahi
southwest black bean-corn salsa, cilantro chimichurri,
spanish rice, sautéed veggies 22
Basil Seared Yellowfin Tuna
lemon-saffron aioli, shaved fennel-citrus “salad”,
mediterranean orzo, grilled asparagus 24
Cider-Brown Sugar Brined
14oz Heritage Farms Pork Chop
grilled apple relish, sorghum mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw 23
Rosemary Grilled 14oz. Angus Ribeye
balsamic-cippolini onion bordelaise ,
wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies 27
