Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 534 of 780)

Thursday Lunch Specials 9.26.13

Cornmeal Seared Red Trout
cajun crab remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   11 

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11  

Caribbean Jerk Grilled Shrimp over a Big Salad
granny smith apple salsa, shaved onions, cucumbers, 
grape tomatoes, toasted almonds, honey-lime vinaigrette   13 

Low Country Grilled Chicken “Jambalaya”
andouille & tasso ham tomato gravy, white rice
 your choice of succotash or creole slaw   10

Today’s House-Ground Burger Special
roasted red peppers, applewood bacon goat cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9.5

Soups of Today

Three Bean & Andouille Sausage w/ green onions 
Butternut Squash Bisque w/ candied pecans

$4 wines by the glass 
      
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle

Las Lilas Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar

Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4 

Wednesday Dinner Specials 9.25.13

small bites, starters

Five Spice Seared Duck Breast
wasabi aioli, sesame carrot-ginger slaw  11

Buttermilk Fried Rock Shrimp
spicy cocktail & tartar sauce, lemon wedge  12

soups

Three Bean & Andouille Sausage  w/ green onions 
Butternut Squash Bisque w/ candied pecans

entrees

Basil Roasted Red Trout
lemon-saffron aioli, shaved fennel-citrus “salad”,
mediterranean orzo, sautéed veggies   19

Blackened N.C. Mahi Mahi 
cajun remoulade, low country grilled city roots okra, 
red beans & rice, low country braised collard greens   21 

Sesame Seared Yellowfin Tuna 
sesame-carrot ginger slaw, sweet chile-yuzu glaze,
almond rice pilaf, sautéed veggies   23

Mesquite Grilled Pork Tenderloin
creole mustard bbq sauce, 
applewood bacon-pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Rosemary Grilled 14oz. Angus Ribeye 
horseradish-caramelized onion demi glace,
white truffle roasted oyster mushrooms,
roasted garlic mashed potatoes, grilled asparagus   26

Wednesday Lunch Specials 9/25/13

Cornmeal Seared Red Trout
cajun crab remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   11 

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11  

Panko Fried Shrimp over a Big Salad
granny smith apple salsa, shaved onions, cucumbers, 
grape tomatoes, toasted almonds, honey-lime vinaigrette   13 

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle   9

Today’s House-Ground Burger Special
worcestershire grilled portobello mushrooms, swiss cheese,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9.5

Soups of Today
Three Bean & Andouille Sausage w/ green onions 
Butternut Squash Bisque w/ candied pecans

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle
Las Lilas Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2
     

Tuesday Dinner Specials 9.24.13

small bites, starters

Five Spice Seared Duck Breast
wasabi aioli, sesame carrot-ginger slaw  11

Buttermilk Fried Rock Shrimp
spicy cocktail & tartar sauce, lemon wedge  12

soups

Three Bean & Andouille Sausage  w/ green onions 
Butternut Squash Bisque w/ candied pecans

entrees

Basil Roasted Red Trout
lemon-saffron aioli, shaved fennel-citrus “salad”,
mediterranean orzo salad, sautéed veggies   19

Blackened N.C. Mahi Mahi 
low country grilled green tomato-rock shrimp relish,
cajun remoulade, red beans & rice,
low country braised collard greens   21 

Sesame Seared Yellowfin Tuna 
sesame-carrot ginger slaw, sweet chile-yuzu glaze,
almond rice pilaf, sautéed veggies   23

Mesquite Grilled Pork Tenderloin
creole mustard bbq sauce, 
applewood bacon-pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Rosemary Grilled 14oz. Angus Ribeye 
horseradish-caramelized onion demi glace,
herb roasted portobello mushrooms,
roasted garlic mashed potatoes,
low country braised collard greens  26

Tuesday Lunch Specials 9.24.13

Cornmeal Seared Red Trout
cajun crab remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   11 

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11 

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11  

Panko Fried Shrimp over a Big Salad
granny smith apple chutney, shaved onions, cucumbers, 
grape tomatoes, toasted almonds, honey-lime vinaigrette   13 

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Three Bean & Andouille Sausage w/ green onions 
Butternut Squash Bisque w/ candied pecans

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Sauvignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle
Las Lilas Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Monday Dinner Specials 09-23-13

small bites, starters
Pan Seared Duck Breast
apple-ginger chutney, wasabi-lime aioli    11

Buttermilk Fried Rock Shrimp
spicy cocktail & tartar sauce, lemon wedge  12

soups
Three Bean & Andouille Sausage  w/ green onions
Butternut Squash Bisque w/ candied pecans

entrees
Basil Roasted Red Trout
 asparagus-cippolini onion “salad”, lemon-saffron aioli,
mediterranean orzo salad, sautéed veggies   19

 Blackened N.C. Mahi Mahi
cajun crab remoulade, grilled sweet corn,
andouille sausage dirty rice, creole slaw   21

Sesame Seared Yellowfin Tuna
apple-ginger chutney, yuzu-chile glaze,
wasabi mashed potatoes, sautéed veggies   23

Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 low country braised collard greens   17

Rosemary Grilled 14oz. Angus Ribeye
horseradish-caramelized onion demi glace,
herb roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

 

Monday Lunch Specials 9/23/13

Cornmeal Seared Red Trout
cajun crab remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   11 

Blackened Mahi Mahi 
tabasco beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   13 

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11  

Basil Pesto Marinated Chicken over a Big Salad
grilled asparagus, shaved onions, cucumbers, grape tomatoes,
housemade croutons, balsamic-herb vinaigrette   10 

Today’s House-Ground Burger Special
jack cheese, fried green tomatoes, creole slaw,
toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9.5

Soups of Today
Andouille & Chicken Stew w/ cilantro crème fraiche 
Low Country Vegetable w/ cornbread

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Suavignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Tortoise Creek Pinot Noir       Paso Creek Zinfandel          BV Merlot            

$15 wines by the bottle
Las Lilas Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Dark Horse Cabernet        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Saturday Dinner Specials 9.21.13

small bites, starters

Worcestershire Grilled Sliders
grilled ciabatta, goat cheese-truffle creamed shallots,
rosemary roasted mushrooms, balsamic reduction  10

Buttermilk Fried rock Shrimp
spicy cocktail & tartar sauce, lemon wedge  12

soups

Andouille Sausage & Chicken w/ green onions 
Low Country Vegetable w/ cornbread

entrees

Crispy Fried Carolina Flounder
pickled asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies   20

Blackened N.C. Mahi Mahi 
low country grilled shrimp-green tomato relish,
tabasco-chive aioli, andouille dirty rice, creole slaw   22 

Herb Seared Yellowfin Tuna 
classic bernaise, lemon butter poached blue crab,
roasted garlic mashed potatoes, grilled asparagus   24

Sesame-Soy Seared Duck Breast
apple-ginger chutney, sweet chile-yuzu glaze
wasabi mashed potatoes, sautéed veggies   22

Rosemary Grilled 14oz. Angus Ribeye 
balsamic cippolini-wild mushroom bordelaise,
goat cheese-truffle creamed shallots,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Friday Dinner Specials 9.20.13

small bites, starters

Worcestershire Grilled Sliders
grilled ciabatta, goat cheese-truffle creamed shallots,
rosemary roasted mushrooms, balsamic reduction  10

Buttermilk Fried rock Shrimp
spicy cocktail & tartar sauce, lemon wedge  12

soups

Andouille Sausage & Chicken w/ green onions 
Low Country Vegetable w/ cornbread

entrees

Crispy Fried Carolina Flounder
pickled asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies   20

Blackened N.C. Mahi Mahi 
low country grilled shrimp-green tomato relish,
tabasco-chive aioli, andouille dirty rice, creole slaw   22 

Herb Seared Yellowfin Tuna 
classic bernaise, lemon butter poached blue crab,
roasted garlic mashed potatoes, grilled asparagus   24

Sesame-Soy Seared Duck Breast
apple-ginger chutney, sweet chile-yuzu glaze
wasabi mashed potatoes, sautéed veggies   22

Rosemary Grilled 14oz. Angus Ribeye 
balsamic cippolini-wild mushroom bordelaise,
goat cheese-truffle creamed shallots,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Friday Lunch Specials 9/20/13

Cornmeal Seared Flounder
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12 

Smoked Turkey Melt
applewood bacon, pepper jack cheese, creole ranch,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle   9

Buttermilk Fried Cubed Steak
portobello mushroom-cippolini onion demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   11  

Basil Pesto Marinated Chicken over a Big Salad
grilled asparagus, shaved onions, cucumbers, grape tomatoes,
housemade croutons, balsamic-herb vinaigrette   10 

Today’s House-Ground Burger Special
jack cheese, fried green tomatoes, creole slaw,
 toasted kaiser, lettuce, tomato, shaved onion, chips, pickle   9.5

Soups of Today
Andouille & Chicken Stew w/ cilantro crème fraiche 
Low Country Vegetable w/ cornbread

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Suavignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Leyda Pinot Noir       Blackberet Grenache/Syrah          BV Merlot            

$15 wines by the bottle
Las Lilas Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Anderra Carmenere        
BV Merlot         Paso Creek Zinfandel           Los Dos Grenache 

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

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