small bites, starters
Five Spice Seared Duck Breast
wasabi aioli, sesame carrot-ginger slaw 11
Buttermilk Fried Rock Shrimp
spicy cocktail & tartar sauce, lemon wedge 12
soups
Three Bean & Andouille Sausage w/ green onions
Butternut Squash Bisque w/ candied pecans
entrees
Basil Roasted Red Trout
lemon-saffron aioli, shaved fennel-citrus “salad”,
mediterranean orzo, sautéed veggies 19
Blackened N.C. Mahi Mahi
cajun remoulade, low country grilled city roots okra,
red beans & rice, low country braised collard greens 21
Sesame Seared Yellowfin Tuna
sesame-carrot ginger slaw, sweet chile-yuzu glaze,
almond rice pilaf, sautéed veggies 23
Mesquite Grilled Pork Tenderloin
creole mustard bbq sauce,
applewood bacon-pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
Rosemary Grilled 14oz. Angus Ribeye
horseradish-caramelized onion demi glace,
white truffle roasted oyster mushrooms,
roasted garlic mashed potatoes, grilled asparagus 26
