Mr. Friendly's

Sausage & Gravy
grilled chicken-sundried tomato sausage, fried grit cake,
caramelized onions, redeye gravy  10

Sesame Seared Yellowfin Tuna Cakes
medium rare to medium only please
apple-ginger chutney, wasabi aioli, sriracha    11
Buttermilk Fried rock Shrimp
spicy cocktail & tartar sauce, lemon wedge  12

soups
Creamy Chicken & Mushroom w/ green onions
Low Country Vegetable w/ cornbread

entrees
Crispy Fried Carolina Flounder
pickled asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies   19

 Blackened N.C. Mahi Mahi
low country grilled shrimp-green tomato relish,
tabasco-green onion aioli, creamy grits, cornmeal fried okra   21

Pan Seared Yellowfin Tuna “Oscar”
lemon-chive hollandaise, butter poached blue crab,
roasted garlic mashed potatoes, grilled asparagus   23

Sesame-Soy Seared Duck Breast
apple-ginger chutney, sweet chile-yuzu glaze
wasabi mashed potatoes, sautéed veggies   21

Char-Grilled 14oz. Angus Ribeye or
Peppercorn Grilled Lamb Tenderloins
cippolini onion-portobello mushroom demi glace,
braised shallot- blue cheese butter,
roasted garlic mashed potatoes,
low country braised collard greens   26/23

Bronzed N.C. Red Drum
tabasco beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12 

Blackened Pork Tips & Grits
chipotle-cheddar mornay, sweet corn salsa, creamy grits  10

Buttermilk Fried Cubed Steak
rosemary-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Caribbean Jerk Grilled Chicken over a Big Salad
green apple-mango chutney, shaved onions, cucumbers,
grape tomatoes, toasted almonds, honey-lime vinaigrette   10 

Smoked Turkey Melt
applewood bacon, pepper jack cheese, creole ranch,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today

Creamy Chicken & Mushroom w/ green onions 
Low Country Vegetable w/ cornbread

$4 wines by the glass
       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Suavignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        
Leyda Pinot Noir       Blackberet Grenache/Syrah          BV Merlot            

$15 wines by the bottle

Las Lilas Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Anderra Carmenere        
BV Merlot         Paso Creek Zinfandel           

Also from the Bar

Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      Bell’s Best Brown  5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Sausage & Gravy
grilled chicken-sundried tomato sausage, fried grit cake, 
caramelized onions, redeye gravy  10

Sesame Seared Yellowfin Tuna Cakes
medium rare to medium only please
apple-mango chutney, honey-yuzu beurre blanc   11

soups

Creamy Chicken & Mushroom w/ green onions 
Low Country Vegetable w/ cornbread

entrees

Almond Fried Carolina Flounder
apple-mango chutney, honey-yuzu beurre blanc,
carrot-ginger rice pilaf, sautéed veggies   19

Blackened N.C. Red Drum 
low country grilled shrimp-green tomato relish,
tabasco-green onion aioli, creamy grits, creole slaw   21 

Pan Seared Yellowfin Tuna “Oscar” 
lemon-chive hollandaise, butter poached blue crab,
roasted garlic mashed potatoes, grilled asparagus   23

Peppercorn Grilled Lamb Tenderloins
balsamic blueberry gastrique, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14oz. Angus Ribeye
rosemary-wild mushroom demi glace,
horseradish-goat cheese creamed shallots,
roasted garlic mashed potatoes, 
low country braised collard greens   26

Bronzed Lemon Snapper
honey-lime beurre blanc, mango chutney,
creamy grits, your choice of succotash or creole slaw   12 

Blackened Pork Tips & Grits
chipotle-cheddar mornay, sweet corn salsa, creamy grits  10

Buttermilk Fried Cubed Steak
rosemary-mushroom demi glace, red potato salad,
your choice of succotash or creole slaw   11  

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple-pecan relish, shaved onions, cucumbers,
 grape tomatoes, croutons, buttermilk-basil blue cheese dressing   10 

Smoked Turkey Melt
applewood bacon, pepper jack cheese, creole ranch,
 toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Roasted Asparagus & Chicken w/ parmesan gremolata 
Low Country Vegetable w/ cornbread

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde      Nobilo Suavignon Blanc     
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet        Tortoise Creek Pinot Noir       Los Dos Grenache          BV Merlot            

$15 wines by the bottle
Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
  Pierre Henri Chardonnay        Zorzal Pinot Noir         Anderra Carmenere        
Trim Cabernet Sauvignon         Paso Creek Zinfandel           

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Sausage & Gravy
grilled chicken sausage, fried grit cake,
caramelized onions, redeye gravy  10

Sesame Seared Yellowfin Tuna Cakes
medium rare to medium only please
mango chutney, red curry aioli, sriracha, lime   11

Buttermilk Fried Rock Shrimp
fresh herb tartar sauce, cocktail sauce, lemon  12

soups
Roasted Asparagus & Chicken w/ parmesan gremolata
Creamy Mushroom w/ green onions

entrees
Crispy Fried Carolina Flounder
blue crab remoulade, roasted corn relish,
creamy grits, creole slaw   19

 Almond Crusted Hawaiian Mongchong
red curry-lime aioli, mango chutney,
carrot-ginger rice pilaf, sautéed veggies   23

Citrus-Herb Seared Yellowfin Tuna
blueberry gastrique, spiced apple-pecan “salad”,
mashed sweet potatoes, sautéed veggies   23

Peppercorn Grilled Lamb Tenderloins
artichoke-caper relish, eggplant ratatouille,
balsamic reduction, lemon linguine, grilled asparagus   23

Char-Grilled 14oz. Angus Ribeye
horseradish-goat cheese creamed shallots,
rosemary roasted wild mushrooms,
roasted garlic mashed potatoes,
low country braised collard greens   26

Crispy Fried Carolina Flounder
green tomato chow chow, blue crab remoulade,
creamy grits, your choice of succotash or creole slaw   12 

Blackened Pork Tips & Grits
chipotle-cheddar mornay, sweet corn salsa, creamy grits  10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple-pecan relish, shaved onions, cucumbers,
grape tomatoes, croutons, buttermilk-basil blue cheese dressing   10 

Smoked Turkey Melt
applewood bacon, pepper jack cheese, creole ranch,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Roasted Asparagus Bisque w/ parmesan gremolata 
Creamy Mushroom w/ green onions

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Anderra Carmenere        
Trim Cabernet Sauvignon         Paso Creek Zinfandel           

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Crispy Fried “Alive Today” Soft Shell Crab
grilled corn relish, sherry-cayenne mayo, cheddar grits  13

Sesame Seared Tuna Cakes
mango-coriander chutney, 
red curry-lime aioli, sriracha, lime   11

soups

Roasted Asparagus Bisque w/ parmesan gremolata 
Creamy Mushroom w/ green onions

entrees

Tempura Fried Carolina Flounder
mango chutney, red curry-lime aioli, 
toasted almond jasmine rice, creole slaw   19

Coriander-Ginger Seared Hawaiian Mongchong 
spiced apple-candied pecan “salad”, honey beurre blanc, 
creamy grits, sautéed veggies   23

Citrus-Herb Seared Yellowfin Tuna 
artichoke-caper relish, eggplant ratatouille, 
lemon linguine, balsamic reduction, grilled asparagus   23

your choice of Pepper Seared Angus Ribeye
or Rosemary-Orange Grilled Lamb Tenderloins
blueberry-balsamic gastrique, blue cheese pesto,
mashed sweet potatoes, sautéed veggies   26 / 23

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye, 
blue cheese bbq sauce, crispy fried onion rings, 
roasted garlic mashed potatoes, 
low country braised collard greens   17

Blackened Atlantic Salmon
green tomato-blue crab relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw   12 

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn salsa, fresh herb tartar sauce, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple-pecan relish, shaved onions, cucumbers,
grape tomatoes, croutons, buttermilk-basil blue cheese dressing   10 

Smoked Turkey Melt
applewood bacon, pepper jack cheese, creole ranch,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade 
Creamy Mushroom w/ green onions

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Pierre Henri Chardonnay        Zorzal Pinot Noir         Anderra Carmenere        
Trim Cabernet Sauvignon         Paso Creek Zinfandel           

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

a

small bites, starters
Buttermilk Fried Rock Shrimp
creole mustard remoulade,
grilled green tomato-blue crab salsa   12

Sesame Seared Tuna Cakes
mango-coriander chutney, 
red curry-lime aioli, sriracha, lime   11

soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Mushroom w/ green onions

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
creole mustard remoulade, 
grilled green tomato-blue crab salsa,
andouille dirty rice, creole slaw   26

Sesame Seared Hawaiian Mongchong 
mango-coriander chutney, red curry-lime aioli, 
wasabi mashed potatoes, sautéed veggies   24

Citrus-Ginger Seared Yellowfin Tuna 
blueberry-thyme gastrique, bourbon apple-pecan “salad”,   
mashed sweet potatoes, sautéed veggies   24

Rosemary-Orange Grilled Lamb Tenderloins
housemade worcestershire glaze, blue cheese pesto,
roasted garlic mashed potatoes , sautéed veggies   24

Char-Grilled 14oz Angus Ribeye 
caramelized onion-horseradish demi glace,
rosemary roasted portobello mushrooms, 
roasted garlic mashed potatoes, 
low country braised collard greens   27

small bites, starters

Buttermilk Fried Rock Shrimp
creole mustard remoulade,
grilled green tomato-blue crab salsa   12

Sesame Seared Tuna Cakes
mango-coriander chutney, 
red curry-lime aioli, sriracha, lime   11

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Corn & Potato Chowder w/ green onions

entrees

Blackened N.C. Swordfish
low country grilled okra-sweet corn relish,
crawfish-tasso etouffee,
andouille dirty rice, creole slaw   23

Sesame Seared Hawaiian Mongchong 
mango-coriander chutney, red curry-lime aioli, 
wasabi mashed potatoes, sautéed veggies   24

Citrus-Ginger Seared Yellowfin Tuna 
blueberry-thyme gastrique, bourbon apple pecan “salad”,   
mashed sweet potatoes, sautéed veggies   24

Rosemary-Orange Grilled Lamb Tenderloins
housemade worcestershire glaze, blue cheese pesto,
roasted garlic mashed potatoes , sautéed veggies   24

Char-Grilled 14oz Angus Ribeye 
caramelized onion-horseradish demi glace,
rosemary roasted portobello mushrooms, 
roasted garlic mashed potatoes, 
low country braised collard greens   27