small bites, starters
Buttermilk Fried Rock Shrimp
creole mustard remoulade,
grilled green tomato-blue crab salsa 12
Sesame Seared Tuna Cakes
mango-coriander chutney,
red curry-lime aioli, sriracha, lime 11
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Mushroom w/ green onions
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
creole mustard remoulade,
grilled green tomato-blue crab salsa,
andouille dirty rice, creole slaw 26
Sesame Seared Hawaiian Mongchong
mango-coriander chutney, red curry-lime aioli,
wasabi mashed potatoes, sautéed veggies 24
Citrus-Ginger Seared Yellowfin Tuna
blueberry-thyme gastrique, bourbon apple-pecan “salad”,
mashed sweet potatoes, sautéed veggies 24
Rosemary-Orange Grilled Lamb Tenderloins
housemade worcestershire glaze, blue cheese pesto,
roasted garlic mashed potatoes , sautéed veggies 24
Char-Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
rosemary roasted portobello mushrooms,
roasted garlic mashed potatoes,
low country braised collard greens 27
