Mr. Friendly's

Blackened Mahi Mahi Etouffee
crawfish-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw   13 

Low Country Crawfish Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits,  your choice of succotash or creole slaw   10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple-pecan relish, shaved onions, cucumbers,
grape tomatoes, croutons, buttermilk-basil blue cheese dressing   10 

Today’s Burger Special
house-ground 10oz burger, friendly’s steak sauce, 
grilled portobello mushrooms, swiss cheese, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle   9.5

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade 
Creamy Corn & Potato Chowder w/ green onions

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Riebeek Chardonnay        Zorzal Pinot Noir         Anderra Carmenere        
Trim Cabernet Sauvignon         Paso Creek Zinfandel           

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Hickory BBQ Pork Wings
watermelon bbq sauce, green apple pecan “salad”   10

Pan Seared Crawfish Cakes
creole mustard remoulade, roasted corn-blue crab relish   9

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Corn & Potato Chowder w/ green onions

entrees

Blackened Atlantic Mahi Mahi
roasted sweet corn relish, crawfish-andouille etouffee,
low country grilled okra, creole rice   21

Citrus-Ginger Seared Yellowfin Tuna 
blueberry-thyme gastrique, green apple pecan “salad”,   
goat cheese whipped potatoes, sautéed veggies   23

Pesto Roasted N.C. Swordfish 
roasted tomato-fennel marinara, artichoke-caper relish, 
lemon linguini, grilled asparagus   22

Mesquite Grilled Pork Tenderloin
watermelon bbq sauce, applewood bacon pimento cheese, 
roasted garlic mashed potatoes ,creole slaw   19

Char-Grilled 14oz Angus Ribeye 
caramelized onion-horseradish demi glace,
rosemary roasted portobello mushrooms, 
roasted garlic mashed potatoes, 
low country braised collard greens   26

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw   13 

Mesquite BBQ Roasted Pork Loin
friendly’s french quarter pimento cheese, green tomato chow chow 
creamy mashed potatoes,  your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple-pecan relish, shaved onions, cucumbers,
grape tomatoes, croutons, buttermilk-basil blue cheese dressing   10 

Today’s Burger Special
house-ground 10oz burger, friendly’s steak sauce, 
grilled portobello mushrooms, swiss cheese, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle   9.5

Soups of Today

Tomato-Blue Crab Bisque w/ basil chiffonade 
Creamy Corn & Potato Chowder w/ green onions

$4 wines by the glass
       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle

Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Riebeek Chardonnay        Zorzal Pinot Noir         Anderra Carmenere        
Trim Cabernet Sauvignon         Antica Osteria Montepulciano/Sangiovese          

Also from the Bar

Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Hickory BBQ Pork Wings
watermelon bbq sauce, bourbon-apple pecan “salad”   10

Pan Sautéed Lobster Ravioli
artichoke-roasted red pepper alfredo, wilted arugula   11

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Tuscan Caramelized Onion w/ parmesan crostini

entrees

Blackened Atlantic Mahi Mahi
roasted sweet corn relish, crawfish-andouille etouffee,
low country grilled okra, creole rice   21

Citrus-Ginger Seared Yellowfin Tuna 
pineapple-mango chutney, red curry-lime aioli,   
coriander jasmine rice, sautéed veggies   23

Basil Roasted N.C. Swordfish 
tomato-fennel marinara, balsamic wilted arugula, 
lemon linguini, sautéed veggies   22

Apple-Brown Sugar Brined
White Marble Farms 14oz Pork Chop
watermelon-mesquite bbq sauce
bourbon apple-pecan “salad”,
roasted garlic mashed potatoes ,creole slaw   21

Rosemary Grilled 14oz Angus Ribeye 
caramelized onion-horseradish demi glace,
red wine braised shallot-blue cheese butter, 
roasted garlic mashed potatoes, 
low country braised collard greens   26

Blackened Mahi Mahi Jambalaya
andouille sausage-tasso ham tomato gravy, 
white rice, your choice of succotash or creole slaw   13 

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette, 
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple-pecan relish, shaved onions, cucumbers,
grape tomatoes, croutons, buttermilk-basil blue cheese dressing   10 

Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye, 
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Soups of Today
Creamy Tomato-Blue Crab Bisque w/ basil chiffonade 
Tuscan Caramelized Onion w/ parmesan crostini 

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Riebeek Chardonnay        Tortoise Creek Pinot Noir         Anderra Carmenere        Trim Cabernet Sauvignon         Antica Osteria Montepulciano/Sangiovese          

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Hickory BBQ Pork Wings
watermelon bbq sauce, bourbon-apple pecan “salad”   10

Pan Sautéed Lobster Ravioli
artichoke-roasted red pepper alfredo, wilted arugula   11

soups

Creamy Tomato-Blue Crab Bisque w/ basil chiffonade
Tuscan Caramelized Onion w/ parmesan crostini

entrees

Blackened Mahi Mahi “Jambalaya”
fried crawfish tails, andouille-tasso ham tomato gravy,
low country grilled okra, creole rice   21

Citrus-Ginger Seared Yellowfin Tuna 
pineapple-mango chutney, red curry-lime aioli,   
coriander jasmine rice, glazed carrots   23

Basil Roasted N.C. Swordfish 
tomato-fennel marinara, balsamic wilted arugula, 
lemon linguini, sautéed veggies   22

Apple-Brown Sugar Brined
White Marble Farms 14oz Pork Chop
watermelon-mesquite bbq sauce
bourbon apple-pecan “salad”,
roasted garlic mashed potatoes ,creole slaw   21

Rosemary Grilled 14oz Angus Ribeye 
housemade worcestershire,
red wine braised shallot-blue cheese butter, 
roasted garlic mashed potatoes, 
low country braised collard greens   26

Blackened Chicken Jambalaya
andouille-tasso ham tomato gravy, white rice, 
your choice of succotash or creole slaw   10 

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette, 
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Low Country Grilled Salmon over a Big Caesar
chopped romaine, roasted corn-crab salsa, shaved onions, 
jalapeños, croutons, lemon-garlic caesar dressing   13 

Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye, 
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Soups of Today
Creamy Tomato-Blue Crab Bisque w/ basil chiffonade 
Tuscan Caramelized Onion w/ parmesan crostini 

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Riebeek Chardonnay        Tortoise Creek Pinot Noir         Anderra Carmenere        Trim Cabernet Sauvignon         Antica Osteria Montepulciano/Sangiovese          

Also from the Bar
Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Sweet Thai Chile Glazed Pork Wings
toasted almond- grilled peach “salad”,
 ginger-lime vinaigrette   10

Pan Sauteed Lobster Ravioli
champagne cream sauce, sautéed arugula   11

soups
White Bean & Lamb Sausage w/ green onions
Tuscan Caramelized Onion w/ parmesan crostini

entrees
Blackened N.C. Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, low country braised collard greens   21

Five Spice Seared Yellowfin Tuna 
pineapple-mango chutney, honey-lime beurre blanc,   
ginger jasmine rice, glazed carrots   23

 Almond Fried Carolina Flounder 
low country shrimp-sweet corn relish, 
tabasco-chive aioli, creamy grits, sautéed veggies   19

Apple-Brown Sugar Brined
 White Marble Farms 14oz Pork Chop
green apple-shaved fennel “salad”,
blueberry-thyme gastrique,
roasted garlic mashed potatoes, sautéed veggies   21

Rosemary Grilled 14oz Angus Ribeye 
housemade worcestershire,
red wine braised shallot-blue cheese butter, 
roasted garlic mashed potatoes, grilled asparagus   26

Blackened Chicken Jambalaya
over white rice, andouille-tasso ham tomato gravy,  
your choice of succotash or creole slaw   10 

Buttermilk Fried Flounder Po’ Boy
bacon-jalapeño tarter sauce, toasted baguette, 
lettuce, tomato, shaved onion, chips, pickle   9.5

Low Country Fried Cubed Steak
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Bronzed Atlantic Mahi Mahi over a Big Caesar
chopped romaine, roasted corn-shrimp salsa,
shaved onions, jalapeños, croutons, lemon-garlic caesar dressing   13 

Today’s Burger Special
friendly’s steak sauce, swiss cheese, horseradish caramelized onions, 
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Creamy White Bean & Lamb Sausage w/ green onions
Tuscany Caramelized Onion w/ parmesan crostini 

$4 wines by the glass
       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle

Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Riebeek Chardonnay        Tortoise Creek Pinot Noir         Anderra Carmenere        Padrillos Malbec           Antica Osteria Montepulciano/Sangiovese          

Also from the Bar

Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Red Wine Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Sweet Thai Chile Glazed Pork Wings
toasted almond- grilled peach “salad”,
ginger-lime vinaigrette   10

Lobster Ravioli
champagne cream sauce, sautéed arugula   11

soups

Creamy White Bean & Lamb Sausage w/ green onions
Butternut Squash Bisque w/ candied pecan gremolata

entrees

Blackened N.C. Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, low country braised collard greens   22 

Five Spice Seared Yellowfin Tuna 
pineapple-mango chutney, honey-lime beurre blanc,   
ginger jasmine rice, glazed carrots   24

Almond Fried Carolina Flounder 
low country shrimp-sweet corn relish, 
tabasco-chive aioli, creamy grits, sautéed veggies   19

Apple-Brown Sugar Brined
White Marble Farms 14oz Pork Chop
green apple-shaved fennel “salad”,
blueberry-thyme gastrique,
roasted garlic mashed potatoes, sautéed veggies  21

Rosemary Grilled 14oz Angus Ribeye 
housemade worcestershire sauce,
red wine braised shallot-blue cheese butter, 
roasted garlic mashed potatoes, grilled asparagus   27