small bites, starters
Hickory BBQ Pork Wings
watermelon bbq sauce, green apple pecan “salad” 10
Pan Seared Crawfish Cakes
creole mustard remoulade, roasted corn-blue crab relish 9
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Corn & Potato Chowder w/ green onions
entrees
Blackened Atlantic Mahi Mahi
roasted sweet corn relish, crawfish-andouille etouffee,
low country grilled okra, creole rice 21
Citrus-Ginger Seared Yellowfin Tuna
blueberry-thyme gastrique, green apple pecan “salad”,
goat cheese whipped potatoes, sautéed veggies 23
Pesto Roasted N.C. Swordfish
roasted tomato-fennel marinara, artichoke-caper relish,
lemon linguini, grilled asparagus 22
Mesquite Grilled Pork Tenderloin
watermelon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes ,creole slaw 19
Char-Grilled 14oz Angus Ribeye
caramelized onion-horseradish demi glace,
rosemary roasted portobello mushrooms,
roasted garlic mashed potatoes,
low country braised collard greens 26
