Mr. Friendly's

small bites, starters

Sweet Thai Chile Glazed Pork Wings
toasted almond- grilled peach “salad”,
ginger-lime vinaigrette   10

Lobster Ravioli
champagne cream sauce, sautéed arugula   11

soups

Creamy White Bean & Lamb Sausage w/ green onions
Butternut Squash Bisque w/ candied pecan gremolata

entrees

Blackened N.C. Red Drum
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, low country braised collard greens   22 

Five Spice Seared Yellowfin Tuna 
pineapple-mango chutney, honey-lime beurre blanc,   
ginger jasmine rice, glazed carrots   24

Almond Fried Carolina Flounder 
artichoke-cippolini onion relish, roasted red pepper aioli, 
creamy grits, sautéed veggies      19

Apple-Brown Sugar Brined
White Marble Farms 14oz Pork Chop
green apple-shaved fennel “salad”,
blueberry-thyme gastrique,
roasted garlic mashed potatoes, sautéed veggies  21

Rosemary Grilled 14oz Angus Ribeye 
housemade worcestershire sauce,
red wine braised shallot-blue cheese butter, 
roasted garlic mashed potatoes, grilled asparagus   27

Blackened Atlantic Sheepshead
green tomato chow chow, country ham dijonnaise, 
creamy grits, your choice of succotash or creole slaw   12 

Low Country Seafood Cakes
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw  10

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple-mango chutney, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette   13 

Chipotle-Brown Sugar Pulled Chicken Melt
grilled red onions, provolone cheese, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today

Creamy White Bean & Lamb Sausage w/ green onions
Roasted Butternut Squash Bisque w/ pecan gremolata 

$4 wines by the glass
       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle

Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Riebeek Chardonnay        Tortoise Creek Pinot Noir         Anderra Carmenere        Padrillos Malbec           Antica Osteria Montepulciano/Sangiovese          

Also from the Bar

Dale’s Pale Ale  4.5      Mama’s Lil Pilsner  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Crispy Fried Calamari
artichoke-cippolini onion relish, 
roasted red pepper aioli   10   

Sweet Thai Chile Glazed Pork Wings
toasted almond- grilled peach “salad”,
 ginger-lime vinaigrette   10

Balsamic Herb Marinated Hanger Steak
red wine braised shallot-blue cheese butter,
blueberry-thyme gastrique   9

soups
Creamy White Bean & Lamb Sausage w/ green onions
Butternut Squash Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened N.C. Red Drum
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, low country braised collard greens   22 

Five Spice Seared Yellowfin Tuna 
pineapple-mango chutney, honey-lime beurre blanc,   
ginger jasmine rice, glazed carrots   23

 Lemon-Basil Roasted Atlantic Sheepshead 
artichoke-cippolini onion relish, roasted red pepper aioli, 
mediterranean penne pasta salad, grilled asparagus   22

Balsamic Glazed Pork Tenderloin
green apple-shaved fennel “salad”,
blueberry-thyme gastrique,
roasted garlic mashed potatoes, sautéed vegetables  18

Char-grilled 14oz Angus Ribeye 
caramelized onion-roasted tomato bordelaise,
red wine braised shallot-blue cheese butter, 
roasted garlic mashed potatoes, sautéed veggies   26

Thin Sliced Roasted Boneless Pork Loin
sweet corn bread, caramelized onion-roasted tomato demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   12 

Low Country Seafood Cakes
roasted corn-shrimp relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw  10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple-mango chutney, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette   13 

Chipotle-Brown Sugar Pulled Chicken Melt
grilled red onions, provolone cheese, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today

Creamy White Bean & Lamb Sausage w/ green onions
Low Country Vegetable w/ jalapeño cornbread 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle

Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Melissa Kelly Chardonnay        Tortoise Creek Pinot Noir         Anderra Carmenere        Padrillos Malbec           Antica Osteria Montepulciano/Sangiovese          

Also from the Bar

Victory “Summer Love” Ale  4.5       Dale’s Pale Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Crispy Fried Calamari
artichoke-cippolini onion relish, 
roasted red pepper aioli   10   

Sweet Thai Chile Glazed Pork Wings
toasted almond- grilled peach “salad”,
ginger-lime vinaigrette   11

Balsamic Herb Marinated Hanger Steak
red wine braised shallot-blue cheese butter,
blueberry-thyme gastrique   9

soups

Creamy Chicken-Mushroom w/ green onions
Low Country Vegetable w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened N.C. Red Drum
shrimp-sweet corn relish, cajun remoulade, 
creamy grits, creole slaw   22 

Sesame-Ginger Seared Yellowfin Tuna 
pineapple-mango chutney, cilantro-mint chimichurri,   
wild rice, sautéed veggies   23

Lemon-Basil Roasted Atlantic Sheepshead 
artichoke-cippolini onion relish, roasted red pepper aioli, 
mediterranean penne pasta salad, grilled asparagus   22

Hickory Grilled Chopped Steak
house-ground beef tenderloin & angus ribeye,
watermelon bbq sauce, smoked bacon pimento cheese,
roasted garlic mashed potatoes,
low country braised collard greens   17

Char-grilled 14oz Angus Ribeye 
caramelized onion-roasted tomato bordelaise,
red wine braised shallot-blue cheese butter, 
roasted garlic mashed potatoes, sautéed veggies   26

Dijon-Herb Roasted Boneless Pork Loin
roasted tomato demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   12 

Low Country Seared Snapper
green tomato-crab relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette   13 

Today’s Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Creamy Chicken-Mushroom w/ green onions
Low Country Vegetable w/ jalapeño cornbread 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Las Lilas Dry Rosé        Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Acrobat Rosé          Rayun Sauvignon Blanc        Pacific Rim Riesling      
Melissa Kelly Chardonnay        Tortoise Creek Pinot Noir         Anderra Carmenere        Padrillos Malbec           Antica Osteria Montepulciano/Sangiovese          

Also from the Bar
Victory “Summer Love” Ale  4.5       Dale’s Pale Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Crispy Fried Calamari
artichoke-cippolini onion “salad”, 
roasted red pepper aioli   10   

Sweet Thai Chile Glazed Pork Wings
toasted almonds, grilled peaches,
ginger-lime vinaigrette   11

soups

Creamy Chicken-Mushroom w/ green onions
Low Country Vegetable w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened N.C. Red Drum
shrimp-sweet corn relish, cajun remoulade, 
creamy grits, creole slaw   22 

Sesame-Ginger Seared Yellowfin Tuna 
pineapple salsa, cilantro-mint chimichurri,   
wild rice, sautéed veggies   23

Cornmeal Dusted Vermillion Snapper 
green tomato-blue crab relish, 
creole mustard hollandaise, creamy grits, 
low country braised collard greens   22

Hickory Grilled Chopped Steak
house-ground beef tenderloin & angus ribeye,
watermelon bbq sauce, smoked bacon pimento cheese,
roasted garlic mashed potatoes,
low country braised collard greens   17

Char-grilled 14oz Angus Ribeye 
balsamic-roasted tomato demi glace, 
gorgonzola-wild mushroom duxelle, 
roasted garlic mashed potatoes, grilled asparagus   26

Dijon-Herb Roasted Boneless Pork Loin
roasted tomato demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   12 

Low Country Grilled N.C. Swordfish
green tomato-crab relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11  

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette   13 

Today’s Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapeños,
kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Creamy Chicken-Mushroom w/ green onions
Low Country Vegetable w/ jalapeño cornbread 
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Las Lilas Dry Rosé      Broadbent Vinho Verde           
Riff Pinot Grigio          Riebeek Chardonnay           Dark Horse Cabernet         Tortoise Creek Pinot Noir      Padrillos Malbec          Paso Creek Zinfandel            

$15 wines by the bottle
Le Cirque Rosé          Rayun Sauvignon Blanc    Pacific Rim Riesling      
Melissa Kelly Chardonnay        Tortoise Creek Pinot Noir         Anderra Carmenere        Padrillos Malbec           Antica Osteria Montepulciano/Sangiovese          

Also from the Bar
Victory “Summer Love” Ale  4.5       Dale’s Pale Ale  4.5      
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Peach-Ginger Sangria  4              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

South Carolina Peach Salad
pecan crusted goat cheese, shaved onions, 
candied bacon, City Roots sprouts, BBQ vinaigrette  9

Frank’s Red Hot Glazed Pork Wings
blue cheese potato salad, marinated celery   11

#1 Yellowfin Tuna Tartare 
pineapple salsa, yuzu-chile sauce, 
City Roots sprouts, pickled jalapenos, 
cilantro, fried wontons  13

soups

Creamy Chicken-Mushroom w/ green onions
Low Country Vegetable w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Parsley Roasted N.C. Swordfish
blue crab-asparagus “salad”, 
roasted red pepper-tarragon coulis, 
pesto penne pasta salad, sautéed veggies   22 

Caribbean Jerk Seared Yellowfin Tuna 
watermelon-cucumber salsa, 
cilantro-orange chimichurri,   
almond rice pilaf, sautéed veggies  23

Cornmeal Dusted Vermillion Snapper 
low country grilled shrimp sweet corn relish, 
tabasco-chive aioli, creamy grits, 
low country braised collard greens   23

Peppercorn Crusted 
Harris Ranch Hanger Steak
blueberry gastrique, wild mushroom duxelle,
blue cheese potato salad, grilled asparagus   21

Char-grilled 14oz Angus Ribeye 
balsamic-tomato demi glace, torched mozzarella, 
roasted garlic mashed potatoes, sautéed veggies   26

small bites, starters

South Carolina Peach Salad
pecan crusted goat cheese, shaved onions, 
candied bacon, City Roots sprouts, BBQ vinaigrette  9

Frank’s Red Hot Glazed Pork Wings
blue cheese potato salad, marinated celery   11

#1 Yellowfin Tuna Tartare 
pineapple salsa, yuzu-chile sauce, 
City Roots sprouts, pickled jalapenos, 
cilantro, fried wontons  13

soups

Creamy Chicken-Mushroom w/ green onions
Low Country Vegetable w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Parsley Roasted N.C. Swordfish
blue crab-asparagus “salad”, 
roasted red pepper-tarragon coulis, 
pesto penne pasta salad, sautéed veggies   22 

Caribbean Jerk Seared Yellowfin Tuna 
watermelon-cucumber salsa, 
cilantro-orange chimichurri,   
almond rice pilaf, sautéed veggies  23

Cornmeal Dusted Vermillion Snapper 
low country grilled shrimp sweet corn relish, 
tabasco-chive aioli, creamy grits, 
low country braised collard greens   23

Peppercorn Crusted 
Harris Ranch Hanger Steak
blueberry gastrique, wild mushroom duxelle,
blue cheese potato salad, sautéed asparagus   21

Char-grilled 14oz Angus Ribeye 
balsamic-tomato demi glace, torched mozzarella, 
roasted garlic mashed potatoes, sautéed veggies   26