small bites, starters
Crispy Fried Calamari
artichoke-cippolini onion “salad”,
roasted red pepper aioli 10
Sweet Thai Chile Glazed Pork Wings
toasted almonds, grilled peaches,
ginger-lime vinaigrette 11
soups
Creamy Chicken-Mushroom w/ green onions
Low Country Vegetable w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened N.C. Red Drum
shrimp-sweet corn relish, cajun remoulade,
creamy grits, creole slaw 22
Sesame-Ginger Seared Yellowfin Tuna
pineapple salsa, cilantro-mint chimichurri,
wild rice, sautéed veggies 23
Cornmeal Dusted Vermillion Snapper
green tomato-blue crab relish,
creole mustard hollandaise, creamy grits,
low country braised collard greens 22
Hickory Grilled Chopped Steak
house-ground beef tenderloin & angus ribeye,
watermelon bbq sauce, smoked bacon pimento cheese,
roasted garlic mashed potatoes,
low country braised collard greens 17
Char-grilled 14oz Angus Ribeye
balsamic-roasted tomato demi glace,
gorgonzola-wild mushroom duxelle,
roasted garlic mashed potatoes, grilled asparagus 26
