small bites, starters
Crispy Fried Calamari
artichoke-cippolini onion relish,
roasted red pepper aioli 10
Sweet Thai Chile Glazed Pork Wings
toasted almond- grilled peach “salad”,
ginger-lime vinaigrette 11
Balsamic Herb Marinated Hanger Steak
red wine braised shallot-blue cheese butter,
blueberry-thyme gastrique 9
soups
Creamy Chicken-Mushroom w/ green onions
Low Country Vegetable w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened N.C. Red Drum
shrimp-sweet corn relish, cajun remoulade,
creamy grits, creole slaw 22
Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
wild rice, sautéed veggies 23
Lemon-Basil Roasted Atlantic Sheepshead
artichoke-cippolini onion relish, roasted red pepper aioli,
mediterranean penne pasta salad, grilled asparagus 22
Hickory Grilled Chopped Steak
house-ground beef tenderloin & angus ribeye,
watermelon bbq sauce, smoked bacon pimento cheese,
roasted garlic mashed potatoes,
low country braised collard greens 17
Char-grilled 14oz Angus Ribeye
caramelized onion-roasted tomato bordelaise,
red wine braised shallot-blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
